Takeaway
Pick-ups available Wednesday to Sunday from 5:30pm onwards for takeaway orders.
Place your order via phone 91920015 or email [email protected]
Download the takeaway menu here (PDF)
Starters
|
Oysters (6pc)
Natural (GF, DF) |
22 |
|
Oysters (6pcs)
Kilpatrick (GF, DF) |
24 |
|
Traditional Italian Burrata
Served with thyme and balsamic roasted beets and lemon verde (V, GFO) |
23 |
|
Torched Shark Bay Scallops
with pickled cucumbers, edamame, seasoned seaweed and ponzu wasabi dressing (DF), (Vegetarian / GF options available) |
22 |
|
BBQ Pork Bao Buns
Slaw & chipotle mayo (Vegetarian Option: Fried Tofu $20) |
22 |
|
Fish Tacos (2 pcs)
Beer battered Blue Spot Emperor with bush tomato relish, purple cabbage, jalapeno mayonnaise in soft flour tortillas (DF) |
22 |
|
Vegetarian Tacos (2 pcs)
Beer battered broccoli with bush tomato relish, purple cabbage, jalapeno mayonnaise in soft flour tortillas (DF) |
20 |
|
Prawn Toast
King prawns, sesame and yuzu mayonnaise (DF) |
20 |
|
Grilled Butternut Pumpkin Salad (V, GFO)
park, freaked, chèvre, hazelnut crumble |
22 |
Mains
|
Pan-fried Cone Bay Ocean Barramundi (DF, GF)
Beetroot puree, lemon, capers and almond |
37 |
|
King Prawn Linguine
Cherry tomatoes, chilli, garlic, white wine, mixed herbs (DF, GFO, VOA |
33 |
|
Chilled Lobster Salad (GF)
with feta, baby gem lettuce, avocado, cherry tomatoes and chipotle aioli |
42 |
|
Fish and Chips
Beer battered Blue Spot Emperor, chips, homemade tartare sauce (DF) |
27 |
|
Porcini & Truffle Oil Risotto (GF)
garlic, onion, white wine, butter, parmesan cheese, and parsley |
30 |
Sides
| Chips, chilli and rosemary salt (DF) | 12 |
| Crispy Baby Potatoes, truffle and parmesan dressing | 14 |
| Broccolini, almonds with beurre noisette dressing | 10 |
| Asparagus Salad, pistachio, tamarind & lime dressing (DF) | 11 |
|
Warm Marinated Olives
(GF, DF, V, VG) |
8 |
Desserts
|
Fabien’s Chocolate Cake
Ganache and fresh cream (GF) |
18 |
@scoysterbar
We love our Instagram and we're always sharing cool images from the days and nights @ the Oyster Bar. Follow us and comment if you like, we'd love the company.
The Sydney Cove Oyster Bar is now located in Broome WA
Our exciting new location is at Zookeepers Store near the famous Cable Beach in WA. It took us just on one month to relocate the 4000kms and we are very much loving life in this picturesque town on Roebuck Bay. Interestingly we brought not just our equipment from Sydney but also our management, kitchen and floor team as well. Our doors are open now and we are still trying to bring the premium casual dining to Broome that we were well known for in Sydney.
Lastly, if you drop in please say hi to some of the local young talent we have recruited both in the kitchen and on the floor as we set about training the next generation of hospitality stars.
Please check out or WA inspired menu and wine list from the menu tab above.
Trading Hours
Monday & Tuesday CLOSED
Wednesday to Saturday 5pm-10:30pm
Sunday All day dining 12pm-10:30pm with live music sessions from 3pm until 5pm