Takeaway
Download the takeaway menu here (PDF)
Starters
|
Oysters (6pc)
Natural (GF, DF) |
22 |
|
Oysters (6pcs)
Kilpatrick (GF, DF) |
24 |
|
Prawn Toast
King prawns, sesame and yuzu mayonnaise (DF) |
20 |
|
Shark Bay Scallop Ceviche (4pcs)
Mango, capers, rocket, Spanish onion, charred bread (2pcs) (DF, GFO) |
24 |
|
Fish Tacos (2 pcs)
Beer battered Blue Spot Emperor with bush tomato relish, purple cabbage, jalapeno mayonnaise in soft flour tortillas (DF) |
22 |
|
Vegetarian Tacos (2 pcs)
Beer battered broccoli with bush tomato relish, purple cabbage, jalapeno mayonnaise in soft flour tortillas (DF) |
20 |
|
Traditional Italian Buffalo Mozzarella
Roasted beets, rocket, balsamic vinaigrette (GF) |
21 |
Mains
|
Pan-fried Cone Bay Ocean Barramundi (DF, GF)
Beetroot puree, lemon, capers and almond |
37 |
|
King Prawn Linguine
Cherry tomatoes, chilli, garlic, white wine, mixed herbs (DF, GFO, VOA |
33 |
|
Pan-Fried Gnocchi
Beetroot, goat's cheese, rocket & candied walnuts |
31 |
|
Chilled Lobster Salad (GF)
with feta, baby gem lettuce, avocado, cherry tomatoes and chipotle aioli |
42 |
|
Fish and Chips
Beer battered Blue Spot Emperor, chips, homemade tartare sauce (DF) |
27 |
Sides
| Chips, chilli and rosemary salt (DF) | 12 |
| Crispy Potatoes, truffle and parmesan dressing | 14 |
| Seasonal Greens, with beurre noisette and lemon (Gf, DFO) | 12 |
| Mixed leaf salad, balsamic & vinaigrette (GF,DF) | 12 |
Desserts
|
Fabien’s Chocolate Cake
Ganache and fresh cream (GF) |
18 |
@scoysterbar
We love our Instagram and we're always sharing cool images from the days and nights @ the Oyster Bar. Follow us and comment if you like, we'd love the company.
A little note from Team SCOB!
We relocated from our prime-spot on East Circular Quay to picturesque Broome in May 2021.
Over the past weeks we have been confronted with the common issue of staffing shortages in town. We worked with dedication towards keeping our doors open until the end of the season, but unfortunately had to close down early this year. Over the past years, we have been well known in Broome for bringing our year-long experience of premium service and food from Sydney and cannot be more grateful for the memories we made in this beautiful small town.
Thank you for two seasons of getting to host both locals as well as tourists on the daily and for supporting our restaurant and staff in such a special way.
We are so grateful to have met every single one of you and cannot wait to see where our next venture takes us.
Please do stay up to date with our social media channels to learn about our exciting new plans for 2023 and beyond!