Please see our pick up menu on home page
A menu inspired by simplicity and great Australian seafood. We aim to locally source our produce and encourage sustainable fishing practices. From our small bites dishes to a variety of regional oysters we recommend you to explore our menu and enjoy some of Sydney's finest seafood.
Specials of the day
Scotch fillet steak (280g) with horseradish cream and charred cos lettuce (gf) $39
Kangaroo steak, mountain pepper sauce, potato and swede dauphinoise (gf) $40
Crumbed barramundi burger, milk bun, tartare sauce, cos lettuce, bacon & chips $19 (available until 5pm)