Eat

Please see our pick up menu on home page

A menu inspired by simplicity and great Australian seafood. We aim to locally source our produce and encourage sustainable fishing practices. From our small bites dishes to a variety of regional oysters we recommend you to explore our menu and enjoy some of Western Australia's finest seafood.

CHEF'S SPECIAL

Thesauri Ossetra Caviar (30g), sturgeon roe, Greece $200

Kingfish ceviche with mango salsa, lemon oil & bonito mayo (gf, df) $28

Chilled King Prawns (400g) served with lemon and Marie Rose sauce (gf) $40

Whole snapper (800g) with Salsa verde & chips $90

Download the food menu here (PDF) 

Oysters

All of our oysters are shucked to order & are sourced directly from the farmers

Natural/Mignonette

Rock, Coffin Bay, SA (gf)
each 4.5
Pacific, Coffin Bay, SA (gf)
each 4.5
Kilpatrick oyster, bacon & worcestershire sauce
each 5.5
Lemon, lime and bitter granita (gf)
each 5

Caviar

Thesauri Ossetra caviar with blinis, capers, eschallot & sour cream 30g
MP

Starters

Leek Tartlet, sautéed leeks with whipped goat's curd, leek ash and burnt WA honey (V)
18
Fish Tacos, beer battered Blue Spot Emperor, flour tortillas with bush tomato relish, purple cabbage, corriander and jalapeno mayonnaise
24
Prawn Toast, king prawns, sesame and yuzu mayonnaise (df)
24
Salt & pepper calamari in squid ink with chili, coriander, smoked garlic aioli and lemon (df)
24
Crab Gazpacho, refreshing cold soup of peppers, tomato and cucumber with spanner crab meat (df)
20
Beer battered zucchini flower, stuffed with beetroot, goat cheese & pecorino (V)
7
Torched Shark Bay Scallops, pickled cucumbers, edamame, seasoned seaweed, ponzu wasabi dressing (df)
24

Grill & Mains

Pan-seared Salmon Fillet (gf)

corn bisque, baby zucchini, asparagus, prosciutto & samphire

38
Roasted artichoke and asparagus (gf, vg)

babaganoush, zaatar and lemon oil 

32
Beer Battered Blue Spot Emperor and Chips (df)

homemade tartare sauce, lemon

36
Spanner Crab Spaghettini (df)

eschallots, chilli flakes, confit garlic, lemon

38
King Prawn Linguine

cherry tomatoes, chilli, confit garlic, white wine, mixed herbs 

38
Scotch Fillet (300g)

Café de Paris butter, broccolini

42
Charred Pumpkin (gf, v)

Quinoa tabouleh, mint, parsley, feta, cherry tomatoes, onion and lime yoghurt 

34

Joy of sharing

Steamed Kinkawooka mussels (1kg)

chorizo, cherry tomatoes, garlic, cannellini beans, white wine and garlic bread

40

Sides

Marinated olives, rosemary & caperberries (df, gf)
7
Garlic bread
9
Mixed leaf salad with dujon vinaigrette (df, gf)
12
Chips, chilli and rosemary salt (df)
11
Broccolini, peas and almonds with beurre noisette dressing
13

Desserts

Dark chocolate tart, salted caramel, hazelnut praline and vanilla bean ice cream
22
Pistachio torte, pistachio amd sour cherry cake with vanilla yoghurt and candid lemon (gf)
20
Affogato with choice of liquor, vanilla bean ice cream and espresso (gf)
18

@scoysterbar

We love our Instagram and we're always sharing cool images from the days and nights @ the Oyster Bar. Follow us and comment if you like, we'd love the company.

The Sydney Cove Oyster Bar is now located in Broome WA

Our exciting new location is at Zookeepers Store near the famous Cable Beach in WA. It took us just on one month to relocate the 4000kms and we are very much loving life in this picturesque town on Roebuck Bay. Interestingly we brought not just our equipment from Sydney but also our management, kitchen and floor team as well. Now our doors are open and we are trying to bring the premium casual dining to Broome that we were well known for in Sydney. Lastly, if you drop in please say hi to some of the local young talent we have recruited both in the kitchen and on the floor as we set about training the next generation of hospitality stars. 

Please check out or WA inspired menu and wine list from the menu tab above.

Trading Hours

Monday & Tuesday CLOSED

Wednesday to Sunday Lunch & Dinner 11am-10pm

Sydney Cove Oyster Bar
2 Challenor Drive Cable Beach. WA
Phone: 08 9192 0015

Wednesday to Sunday Lunch & Dinner 11am-10pm

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