Eat

Please see our pick up menu on home page

A menu inspired by simplicity and great Australian seafood. We aim to locally source our produce and encourage sustainable fishing practices. From our small bites dishes to a variety of regional oysters we recommend you to explore our menu and enjoy some of Western Australia's finest seafood.

CHEF'S SPECIALS

  • Willie Creek pearl meat carpaccio with cucumber, coriander and coconut lime dressing (df) 22
  • Butter poached slipper lobster, dutch potatoes, beurre blanc and salmon roe (gf) 24

 

Download the food menu here (PDF) 

Oysters

All of our oysters are shucked to order & are sourced directly from the farmers

Natural/Mignonette

Merimbula, South Coast NSW (gf)
each 4.5
Coffin Bay, South Australia (gf)
each 4.5
Kilpatrick oyster, bacon & worcestershire sauce (gf)
each 5.5
Gin and tonic granita Sydney rock oyster (gf)
each 5

Caviar

Black Russian Oscietra caviar with blinis, capers, eschallot & sour cream 20g / 30g / 50g
MP

Starters

Leek Tartlet, sautéed leeks with whipped goat's curd, leek ash and burnt WA honey (V)
18
Fish Tacos, beer battered Blue Spot Emperor, flour tortillas with bush tomato relish, purple cabbage, corriander and jalapeno mayonnaise
24
Prawn Toast, king prawns, sesame and yuzu mayonnaise (df)
24
Salt & pepper calamari in squid ink with chili, coriander, smoked garlic aioli and lemon (df)
24
Crab Gazpacho, refreshing cold soup of peppers, tomato and cucumber with spanner crab meat (df)
20
Sweet Potato Tacos, beer battered sweet potato, flour tortillas with bush tomato relish, purple cabbage, coriander and lime yoghurt (V)
22
Torched Shark Bay Scallops, pickled cucumbers, edamame, seasoned seaweed, ponzu wasabi dressing (df)
24

Grill & Mains

Pan-fried Cone Bay Barramundi Fillet (df, gf)

beetroot puree, saltbush, lemon capers and almond

38
Japanese Style Miso Glazed Eggplant (gf, v, vg)

sesame seeds and bush tomato relish

34
Beer Battered Blue Spot Emperor and Chips (df)

homemade tartare sauce, lemon

36
Spanner Crab Spaghettini

eschallots, chilli flakes, confit garlic, lemon

38
King Prawn Linguine

cherry tomatoes, chilli, confit garlic, white wine, mixed herbs 

38
Scotch Fillet (300g, gf)

Café de Paris butter, broccolini

42
Charred Pumpkin (gf, v)

Quinoa tabouleh, mint, parsley, feta, cherry tomatoes, onion and lime yoghurt 

34

Joy of sharing

Steamed Kinkawooka mussels (1kg)

chorizo, cherry tomatoes, garlic, cannellini beans, white wine and garlic bread

40

Sides

Marinated olives, rosemary & caperberries (df, gf)
7
Garlic bread
9
Mixed leaf salad with dujon vinaigrette (df, gf)
12
Chips, chilli and rosemary salt (df, gf)
11
Green beans, peas and almonds with beurre noisette dressing (gf)
13

Desserts

Dark chocolate tart, salted caramel, hazelnut praline and vanilla bean ice cream
20
Mille - feuille, three layered classic French puff pastry with espresso pastry cream and raspberries
18
Affogato with choice of liquor, vanilla bean ice cream and espresso
18

@scoysterbar

We love our Instagram and we're always sharing cool images from the days and nights @ the Oyster Bar. Follow us and comment if you like, we'd love the company.

The Sydney Cove Oyster Bar is now located in Broome WA

Our exciting new location is at Zookeepers Store near the famous Cable Beach in WA. It took us just on one month to relocate the 4000kms and we are very much loving life in this picturesque town on Roebuck Bay. Interestingly we brought not just our equipment from Sydney but also our management, kitchen and floor team as well. Now our doors are open and we are trying to bring the premium casual dining to Broome that we were well known for in Sydney. Lastly, if you drop in please say hi to some of the local young talent we have recruited both in the kitchen and on the floor as we set about training the next generation of hospitality stars. 

Please check out or WA inspired menu and wine list from the menu tab above.

Trading Hours

Monday & Tuesday CLOSED

Wednesday & Thursday Dinner 5-10pm 

Friday to Sunday Lunch & Dinner 11am-10pm

Sydney Cove Oyster Bar
2 Challenor Drive Cable Beach. WA
Phone: 08 9192 0015

Lunch Friday to Sunday
Dinner Wednesday to Sunday

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