Menu - Sydney Cove Oyster Bar

Eat

A menu inspired by simplicity and great Australian seafood. We aim to locally source our produce and encourage sustainable fishing practices. From our small bites dishes to a variety of regional oysters we recommend you to explore our menu and enjoy some of Western Australia's finest seafood.

Chef's Specials

Spanner crab Spaghetti, eschallots, chilli flakes, garlic, lemon (DF) $38

National Barramundi Day Special (22 & 23 October)

Roasted Cone Bay baby Barramundi with oyster sauce, sweet chilli , garlic and Thai basil with green beans

Mexican Day Specials (24 October)

7 different flavoured margaritas, fish taco, chicken taco, pulled pork taco and vegetarian taco

(Full menu is available for takeaway too, pick up only.)


Download the food menu here (PDF)

Oysters

All of our oysters are shucked to order & are sourced directly from the farmers. Natural/Mignonette

Rock, Coffin Bay, SA (gf) each 4.5
Pacific, Coffin Bay, SA (gf) each 4.5
Kilpatrick oyster, bacon & worcestershire sauce each 5.5
Ginger Beer granita (gf) each 5

Caviar

Oscietra Caviar
with blinis, capers, eschallot & sour cream 30g 		MP

Starters

Malai Kofta
potatoes, tofu, corn and coriander, served with a rich Indian curry (VG) 		20
Fish Tacos
beer battered Blue Spot Emperor, flour tortillas with bush tomato relish, purple cabbage, coriander and jalapeno mayonnaise (2 pcs), (Vegetarian option available) 		24
Prawn Toast
king prawns, sesame and yuzu mayonnaise (DF) 		24
Deep fried school prawns
garlic prawns, garlic aioli & chilli salsa (DF) 		24
Caprese
mixed heirloom tomatoes, burrata, balsamic glaze (V, GF) 		21
Beer Battered Zucchini Flower
stuffed with beetroot, goat cheese and pecorino (V) 		each 7
Torched Shark Bay Scallops
with pickled cucumbers, edamame, seasoned seaweed and ponzu wasabi dressing (DF), (Vegetarian / GF options available) 		24

Grill & Mains

Pan-fried Snapper
thai style cocunut & lime broth, peanuts, asparagus, pea tendrils (GF, DF) 		38
Parisienne gnocchi
butternut pumpkin, pine nuts, green peas, sage & brown butter (V) 		32
Fish and Chips
beer battered Blue Spot Emperor, chips, homemade tartare sauce (DF) 		36
King Prawn Linguine
cherry tomatoes, chilli, garlic, white wine, mixed herbs (GF / V options available) 		38
Wagyu Rump 6+ (300g)
café de Paris butter, broccolini 		44

Joy of sharing

Steamed Kinkawooka mussels (1kg)
chorizo, cherry tomatoes, garlic, cannellini beans, white wine and garlic bread 		40

Sides

Marinated olives, rosemary & caperberries (DF, GF) 7
Garlic bread 9
Mixed leaf salad with dijon vinaigrette (DF, GF) 12
Chips, chilli and rosemary salt (DF) 11
Broccolini and almonds with beurre noisette dressing 13

Desserts

Vanilla creme brûlée 20
Mango and Coconut sorbet
with candied chilli, dehydrated pineapple, green mango and coconut jelly (VG, GF) 		22
Affogato
with choice of liquor, vanilla bean ice cream and espresso (GF) 		18

@scoysterbar

We love our Instagram and we're always sharing cool images from the days and nights @ the Oyster Bar. Follow us and comment if you like, we'd love the company.

The Sydney Cove Oyster Bar is now located in Broome WA

Our exciting new location is at Zookeepers Store near the famous Cable Beach in WA. It took us just on one month to relocate the 4000kms and we are very much loving life in this picturesque town on Roebuck Bay. Interestingly we brought not just our equipment from Sydney but also our management, kitchen and floor team as well. Now our doors are open and we are trying to bring the premium casual dining to Broome that we were well known for in Sydney. Lastly, if you drop in please say hi to some of the local young talent we have recruited both in the kitchen and on the floor as we set about training the next generation of hospitality stars. 

Please check out or WA inspired menu and wine list from the menu tab above.

Trading Hours

Monday & Tuesday CLOSED

Wednesday All day dining from 12pm until 10pm

Thursday to Saturday Dinner from 4.30pm until 10pm

Sunday All day dining from 12pm until 10pm