Eat

Please see our pick up menu on home page

A menu inspired by simplicity and great Australian seafood. We aim to locally source our produce and encourage sustainable fishing practices. From our small bites dishes to a variety of regional oysters we recommend you to explore our menu and enjoy some of Western Australia's finest seafood.

CHEF'S SPECIALS

  • Willie Creek pearl meat carpaccio with cucumber, coriander and coconut lime dressing (df) 22
  • Butter poached slipper lobster, dutch potatoes, beurre blanc and salmon roe (gf) 24

 

Download the food menu here (PDF) 

@scoysterbar

We love our Instagram and we're always sharing cool images from the days and nights @ the Oyster Bar. Follow us and comment if you like, we'd love the company.

The Sydney Cove Oyster Bar is now located in Broome WA

Our exciting new location is at Zookeepers Store near the famous Cable Beach in WA. It took us just on one month to relocate the 4000kms and we are very much loving life in this picturesque town on Roebuck Bay. Interestingly we brought not just our equipment from Sydney but also our management, kitchen and floor team as well. Now our doors are open and we are trying to bring the premium casual dining to Broome that we were well known for in Sydney. Lastly, if you drop in please say hi to some of the local young talent we have recruited both in the kitchen and on the floor as we set about training the next generation of hospitality stars. 

Please check out or WA inspired menu and wine list from the menu tab above.

Trading Hours

Monday & Tuesday CLOSED

Wednesday & Thursday Dinner 5-10pm 

Friday to Sunday Lunch & Dinner 11am-10pm