Eat

Please see our pick up menu on home page

A menu inspired by simplicity and great Australian seafood. We aim to locally source our produce and encourage sustainable fishing practices. From our small bites dishes to a variety of regional oysters we recommend you to explore our menu and enjoy some of Sydney's finest seafood.

Download the food menu here (PDF) 

 

Specials of the day

Scotch fillet steak (280g) with horseradish cream and charred cos lettuce (gf) $39

Kangaroo steak, mountain pepper sauce, potato and swede dauphinoise (gf) $40

Crumbed barramundi burger, milk bun, tartare sauce, cos lettuce, bacon & chips $19 (available until 5pm)

Oysters

All of our oysters are shucked to order & are sourced directly from the farmers

Natural/Mignonette

Sydney Rock Oysters, NSW (gf)
each 4.5
Pacific Oysters (gf)
each 4.5
Kilpatrick Oyster, bacon & worcestershire sauce (gf)
each 5

Caviar

Black Siberian caviar with blinis, capers, eschallot & sour cream 2.5g/10g
25/85

Shellfish

All shellfish served chilled with baby cos, Marie Rose sauce, lemon 

King prawns (gf) 300g/500g
35/50
Moreton Bay bugs (gf)
39
Local rock lobster (gf) (500gr /1kg)
Market Price

Raw

Seared yellowfin tuna, edamame, pickled baby cucumber, shiso, ponzu and wasabi dressing
24
Sashimi, pickled ginger, organic wasabi, soy sauce (small/large)
26/40

Starters

San choy bau, wagyu beef, tiger prawns, peanuts, chilli, lettuce (2 pc)
14
Mushroom, truffle, thyme arancini, parmesan, smoked garlic aioli (6pc)
20
Flathead tacos, flour tortilla, charred capsicum and tomato salsa, jalapeno mayo, cabbage, coriander (2 pc)
22
Spanner crab salad, roasted beetroot, radish, soft herbs, tapioca and squid ink crackers
26
Salt & pepper calamari, chili, coriander, lemon, smoked garlic aioli
24

Grill & Mains

Cone Bay Barramundi fillet

roasted cauliflower, macadamia romesco sauce (gf)

40
Grilled King prawns

capers, lemon, brown butter, espelette pepper (5) (gf)

49
Beer battered flathead and chips

homemade tartare sauce, lemon

37
Moreton Bay bugs (400g) with tamarind sauce

garlic, chilli, kaffir lime leaves, lemon grass, shallots, coriander, lotus leaf buns

42
Tiger prawn linguine

cherry tomatoes, basil, chilli, confit garlic, white wine, herbs 

39
Tajima wagyu rump MB6 (280g)

Café de Paris butter, broccolini (gf)

40
Surf and Turf

Tajima wagyu rump MB6 (280g), king prawn, seaweed butter, broccolini

59

Joy of sharing

Steamed Kinkawooka mussels (1kg)

 coconut, tamarind, garlic bread

36
Grilled whole snapper (700g)

chermoula, fennel & herb salad, fennel pollen (gf)

72
Seafood Platter

Sydney rock & Pacific oysters, king prawns, Moreton Bay bug, 1/2 lobster, tuna, cucumber, edamame, seaweed salad, accompaniments

200

Sides

Mixed marinated olives, rosemary & caper berries (gf)
7
Sourdough bread plate with olive oil and balsamic
8
Garlic bread
9
Roasted chat potatoes, confit garlic (gf)
13
Baby cos and herb salad (gf)
13
Wild rocket, parmesan salad (gf)
13
Chips, chilli and rosemary salt
11

Desserts

Grand Marnier poached pear, candied pecans and vanilla gelato (gf)
17
Strawberries and white chocolate, Chantilly cream, honey comb, meringue and pistachio gelato
18
Affogato, vanilla bean ice cream & espresso with Amaretto or Frangelico (gf)
17
Selection of handmade Kakawa chocolate (gf)
19
Cheese plate, 18 month Comte cheese & Blue cheese, guava paste, seasalt bark
25

@scoysterbar

We love our Instagram and we're always sharing cool images from the days and nights @ the Oyster Bar. Follow us and comment if you like, we'd love the company.

Closing Date 28 March 2021

Unfortunately we will be closing our doors for the final time in less than 80 days because Property NSW would not extend our lease. So please make a booking and come and say goodbye to a small business that has been a little shining light on the Sydney dining scene for over 33 years.

Sydney Cove Oyster Bar

No.1 East Circular Quay, Sydney 2000
Monday-Sunday 12PM-9PM
Phone: 02 9247 2937

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