Please see our pick up menu on home page
A menu inspired by simplicity and great Australian seafood. We aim to locally source our produce and encourage sustainable fishing practices. From our small bites dishes to a variety of regional oysters we recommend you to explore our menu and enjoy some of Western Australia's finest seafood.
Specials of the day
Black Siberian Caviar served with crème fraiche & blinis, capers, eschallots 10g $100 / 50g $425
Tuna tartare with avocado, wasabi purée, prawn crackers (gf) $26
Salmon fillet with mustard cream, asparagus, dutch carrot $38