A menu inspired by simplicity and great Australian seafood. We aim to locally source our produce and encourage sustainable fishing practices. From our small bites dishes to a variety of regional oysters we recommend you to explore our menu and enjoy some of Western Australia's finest seafood.
30g Oscietra Caviar (Greece) with blinis, capers, eschallots and sour cream $200
30 g Beluga caviar (Iran) with blinis, capers, eschallots and sour cream $350
Barra burger, crumbed barra, milk buns, Bacon, sriracha Mayo served with chips $24
(available until 4.30pm only)
(Full menu is available for takeaway too, pick up only.)
Download the food menu here
All of our oysters are shucked to order & are sourced directly from the farmers. Natural/Mignonette