Please see our pick up menu on home page
A menu inspired by simplicity and great Australian seafood. We aim to locally source our produce and encourage sustainable fishing practices. From our small bites dishes to a variety of regional oysters we recommend you to explore our menu and enjoy some of Sydney's finest seafood.
Specials of the day
Black Siberian Caviar served with crème fraiche & blinis, capers, eschallots 30g $255 / 50g $425
Citrus cured kingfish with charred grapefuirt, creme fraiche, citrus dressing (gf) $22
Butter poached lobster and saffron risotto (gf) $26
Crispy skin salmon, saccatosh and lemon yoghurt (gf) $39