A menu inspired by simplicity and great Australian seafood. We aim to locally source our produce and encourage sustainable fishing practices. From our small bites dishes to a variety of regional oysters we recommend you to explore our menu and enjoy some of Sydney's finest seafood.
Oysters
All of our oysters are shucked to order & are sourced directly from the farmers
Natural/Mignonette
Shellfish
All shellfish served chilled with baby cos, Marie Rose sauce, lemon
Starters
Grilled & Mains
roasted Jerusalem artichokes, goat's cheese, capers and sage burnt butter (gf)
capers, lemon, brown butter, espelette pepper (5) (gf)
tartare sauce & lemon
cherry tomatoes, basil, chilli, confit garlic, white wine
(400g) garlic, chilli, kaffir lime leaves, lemon grass, shallots, coriander, lotus leaf buns
café de Paris butter, broccolini (gf)
Tajima wagyu rump (mb 6, 280g), king prawn, seaweed butter, broccolini
To share
coconut, tamarind (1kg)
Sydney rock & Pacific oysters - king prawns - Moreton Bay bugs, seared tuna cucumber, edamame, seaweed salad, 1/2 lobster & accompaniments
Sides
Desserts
We love our Instagram and we're always sharing cool images from the days and nights @ the Oyster Bar. Follow us and comment if you like, we'd love the company.
Sydney Cove Oyster Bar
No.1 East Circular Quay, Sydney 2000
11AM-8PM
Phone: 02 9247 2937
A member of our team will be in contact with you shortly for payment and delivery details.
