Eat
A menu inspired by simplicity and great Australian seafood. We aim to locally source our produce and encourage sustainable fishing practices. From our small bites dishes to a variety of regional oysters we recommend you to explore our menu and enjoy some of Western Australia's finest seafood.
Chef's Specials
Imperial beluga caviar (Iran) 30g $400
Oscietra caviar (Uruguay) 30g $250
Pick-ups available Wednesday to Sunday from 5:30pm onwards for takeaway orders. Place your order via phone 91920015 or email [email protected]
Download the food menu here (PDF)
Oysters
All of our oysters are shucked to order & are sourced directly from the farmers. Natural/Mignonette
| Rock, Coffin Bay, SA (gf) | each 4.5 |
| Pacific, Coffin Bay, SA (gf) | each 4.5 |
| Kilpatrick oyster, bacon & worcestershire sauce | each 5.5 |
| Ginger Beer granita (gf) | each 5 |
Caviar
|
Oscietra Caviar
with blinis, capers, eschallot & sour cream 30g |
MP |
Starters
|
Malai Kofta
potatoes, tofu, corn and coriander, served with a rich Indian curry (VG) |
20 |
|
Fish Tacos
beer battered Blue Spot Emperor, flour tortillas with bush tomato relish, purple cabbage, coriander and jalapeno mayonnaise (2 pcs), (Vegetarian option available) |
24 |
|
Prawn Toast
king prawns, sesame and yuzu mayonnaise (DF) |
24 |
|
Deep fried school prawns
garlic prawns, garlic aioli & chilli salsa (DF) |
24 |
|
Caprese
mixed heirloom tomatoes, burrata, balsamic glaze (V, GF) |
21 |
|
Beer Battered Zucchini Flower
stuffed with beetroot, goat cheese and pecorino (V) |
each 7 |
|
Torched Shark Bay Scallops
with pickled cucumbers, edamame, seasoned seaweed and ponzu wasabi dressing (DF), (Vegetarian / GF options available) |
24 |
Grill & Mains
|
Pan-fried Snapper
thai style cocunut & lime broth, peanuts, asparagus, pea tendrils (GF, DF) |
38 |
|
Parisienne gnocchi
butternut pumpkin, pine nuts, green peas, sage & brown butter (V) |
32 |
|
Fish and Chips
beer battered Blue Spot Emperor, chips, homemade tartare sauce (DF) |
36 |
|
King Prawn Linguine
cherry tomatoes, chilli, garlic, white wine, mixed herbs (GF / V options available) |
38 |
|
Wagyu Rump 6+ (300g)
café de Paris butter, broccolini |
44 |
Joy of sharing
|
Steamed Kinkawooka mussels (1kg)
chorizo, cherry tomatoes, garlic, cannellini beans, white wine and garlic bread |
40 |
Sides
| Marinated olives, rosemary & caperberries (DF, GF) | 7 |
| Garlic bread | 9 |
| Mixed leaf salad with dijon vinaigrette (DF, GF) | 12 |
| Chips, chilli and rosemary salt (DF) | 11 |
| Broccolini and almonds with beurre noisette dressing | 13 |
Desserts
| Vanilla creme brûlée | 20 |
|
Mango and Coconut sorbet
with candied chilli, dehydrated pineapple, green mango and coconut jelly (VG, GF) |
22 |
|
Affogato
with choice of liquor, vanilla bean ice cream and espresso (GF) |
18 |
@scoysterbar
We love our Instagram and we're always sharing cool images from the days and nights @ the Oyster Bar. Follow us and comment if you like, we'd love the company.
The Sydney Cove Oyster Bar is now located in Broome WA
Our exciting new location is at Zookeepers Store near the famous Cable Beach in WA. It took us just on one month to relocate the 4000kms and we are very much loving life in this picturesque town on Roebuck Bay. Interestingly we brought not just our equipment from Sydney but also our management, kitchen and floor team as well. Now our doors are open and we are trying to bring the premium casual dining to Broome that we were well known for in Sydney. Lastly, if you drop in please say hi to some of the local young talent we have recruited both in the kitchen and on the floor as we set about training the next generation of hospitality stars.
Please check out or WA inspired menu and wine list from the menu tab above.
Trading Hours
Monday & Tuesday CLOSED
Wednesday to Saturday Dinner from 5.30pm until 10pm
Sunday Dinner from 4.30pm until 10pm
- Sunday live music session 5-7pm