A menu inspired by simplicity and great Australian seafood. We aim to locally source our produce and encourage sustainable fishing practices. From our small bites dishes to a variety of regional oysters we encourage you to explore our menu and enjoy some of Sydney's finest seafood.
Download the menu here. (PDF)
Start your oyster bar experience with one of our OYSTER SHOTS!
All of our oysters are shucked to order & are sourced directly from the farmers
Tajima wagyu rump (mb 6 - 280g), WA scampi, green beans, creme au jus
trio of butternut pumpkin (roasted, pureed, crisped), blistered vine ripened cherry tomatoes, parsley oil
wasabi crushed edamame beans, soba noodles, Japanese mushrooms, pickled eggplant, daikon radish, miso stock, sesame, salmon roe
fennel, yellow capsicum, green olives, caperberries, cherry tomatoes, chardonnay, lemon
fresh herb salad
tartare sauce & lemon
fish cubes, calamari, octopus, mussels, 1/2 blue swimmer crab, yellow squash, napolitana & basil sauce, sourdough bread
cherry tomatoes, basil, chilli, confit garlic, white wine (v)
tendrils & sprouts, café de Paris butter (g)
tendrils & sprouts, café de Paris butter (g)
Hervey Bay scallops with chilli & pineapple salsa, natural oysters, king prawns, blue swimmer crab & marinated mussels
Chilled local Lobster, natural & Kilpatrick oysters, chilled king prawns, marinated mussels, Smoked Tasmanian salmon, blue swimmer crab, Hervey Bay scallops with chilli & pineapple salsa, beer battered sh, tempura prawn cutlets, and selection of dipping sauces
- Chilli and tamarind sauce with jasmine rice
- Garlic and parsley butter (g), with chips
- Cajun and basil butter with roasted baby tomatoes & rocket leaves (g)
salted caramel popcorn, vanilla bean icecream
rhubarb & raspberry jam, apple glaze, lemon clusters, strawberries
plum & grape compote, pomegranate seeds, chocolate ganache
Le Conquérant Camembert, France, pasteurised cow’s milk, soft white mould Pyengana Clothbound Cheddar, Tasmania, cow’s milk, semi hard- Cheddar style Berrys Creek Bellingham Blue, Victoria, pasteurised Jersey cow’s milk, blue mould
"Once again excellent gave us excellent table. The service food and staff all incredible. Love this place will be back again and will definitely remind my husband and I of our 38th.You guys are wonderful.Thankyou so much see you next time hopefully soon. On our way back to Central Coast have had another great experience."
"Cracking day in Sydney made better by luncheoning at the oyster bar. Magic seafood from oysters, octopus, scallops, muscles crab and prawns. Spoilt with choices of Local craft beers and wines. Brilliant service and setting. Could not ask for more"
"Picked a perfect sunny day to visit for lunch. No reservation but waited only 10 minutes for a table. Always friendly staff. Loved the fresh oysters- we shared a mixed dozen, scallop and pork belly- always a great combo and then fish croquettes. A beer and a glass of wine topped it off."
"Overlooking the magnificent shimmering waters of Sydney harbour and eating fresh seafood is a perfect way to end an evening in Sydney. A real pleasure was that we had no booking and yet were accommodated at a lovely table."
"What a excellent meal we enjoyed last night at the Oyster Bar. Food was at a very high standard! The view is beautiful just sitting and enjoying all that Sydney has to offer by the wharf. Heaters kept us all warm and so do the wit by the staff! Meal wasn't cheap but the quality was excellent."
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