Eat
A menu inspired by simplicity and great Australian seafood. We aim to locally source our produce and encourage sustainable fishing practices. From our small bites dishes to a variety of regional oysters we recommend you to explore our menu and enjoy some of Western Australia's finest seafood.
Chef's Specials
30g Oscietra Caviar (Greece) with blinis, capers, eschallots and sour cream $200
30 g Beluga caviar (Iran) with blinis, capers, eschallots and sour cream $350
Barra burger, crumbed barra, milk buns, Bacon, sriracha Mayo served with chips $24
(available until 4.30pm only)
(Full menu is available for takeaway too, pick up only.)
Download the food menu here (PDF)
Oysters
All of our oysters are shucked to order & are sourced directly from the farmers. Natural/Mignonette
| Rock, Coffin Bay, SA (gf) | each 4.5 |
| Pacific, Coffin Bay, SA (gf) | each 4.5 |
| Kilpatrick oyster, bacon & worcestershire sauce | each 5.5 |
| Lemon, lime and bitter granita (gf) | each 5 |
Caviar
|
Oscietra Caviar
with blinis, capers, eschallot & sour cream 30g |
MP |
Starters
|
Leek Tartlet
sautéed leeks with whipped goat's curd, leek ash and burnt WA honey (V) |
18 |
|
Fish Tacos
beer battered Blue Spot Emperor, flour tortillas with bush tomato relish, purple cabbage, coriander and jalapeno mayonnaise (2 pcs), (Vegetarian option available) |
24 |
|
Prawn Toast
king prawns, sesame and yuzu mayonnaise (DF) |
24 |
|
Salt and Mountain Pepper Calamari
in squid ink with chili, coriander, smoked garlic aioli and lemon (DF) |
24 |
|
Caprese
mixed heirloom tomatoes, buffalo mozzarella, balsamic glaze (V, GF) |
21 |
|
Beer Battered Zucchini Flower
stuffed with beetroot, goat cheese and pecorino (V) |
each 7 |
|
Torched Shark Bay Scallops
with pickled cucumbers, edamame, seasoned seaweed and ponzu wasabi dressing (DF), (Vegetarian / GF options available) |
24 |
Grill & Mains
|
Cone Bay Ocean Barramundi
with cavolo nero, olive tapenade, basil oil (GF, DF) |
38 |
|
Mushroom Pithivier
button, shiitake and portobello mushrooms with mushy peas and porcini mushroom cream sauce (V) |
32 |
|
Fish and Chips
beer battered Blue Spot Emperor, chips, homemade tartare sauce (DF) |
36 |
|
Spanner Crab Spaghetti
eschallots, chilli flakes, garlic, lemon (DF), (GF / V Options available) |
38 |
|
King Prawn Linguine
cherry tomatoes, chilli, garlic, white wine, mixed herbs (GF / V options available) |
38 |
|
Porterhouse Wagyu 6+ (300g)
café de Paris butter, broccolini |
44 |
Joy of sharing
|
Steamed Kinkawooka mussels (1kg)
chorizo, cherry tomatoes, garlic, cannellini beans, white wine and garlic bread |
40 |
Sides
| Marinated olives, rosemary & caperberries (DF, GF) | 7 |
| Garlic bread | 9 |
| Mixed leaf salad with dijon vinaigrette (DF, GF) | 12 |
| Chips, chilli and rosemary salt (DF) | 11 |
| Broccolini and almonds with beurre noisette dressing | 13 |
Desserts
|
Deconstructed Tiramisu
savoiardi sponge, mascarpone pannacotta & mascarpone mousse |
22 |
|
Pistachio Torte
pistachio and sour cherry cake with vanilla yoghurt and candied lemon (GF) |
20 |
|
Affogato
with choice of liquor, vanilla bean ice cream and espresso (GF) |
18 |
@scoysterbar
We love our Instagram and we're always sharing cool images from the days and nights @ the Oyster Bar. Follow us and comment if you like, we'd love the company.
The Sydney Cove Oyster Bar is now located in Broome WA
Our exciting new location is at Zookeepers Store near the famous Cable Beach in WA. It took us just on one month to relocate the 4000kms and we are very much loving life in this picturesque town on Roebuck Bay. Interestingly we brought not just our equipment from Sydney but also our management, kitchen and floor team as well. Now our doors are open and we are trying to bring the premium casual dining to Broome that we were well known for in Sydney. Lastly, if you drop in please say hi to some of the local young talent we have recruited both in the kitchen and on the floor as we set about training the next generation of hospitality stars.
Please check out or WA inspired menu and wine list from the menu tab above.
Trading Hours
Monday & Tuesday CLOSED
Wednesday to Sunday Lunch & Dinner 11am-10pm