Please see our pick up menu on home page
A menu inspired by simplicity and great Australian seafood. We aim to locally source our produce and encourage sustainable fishing practices. From our small bites dishes to a variety of regional oysters we recommend you to explore our menu and enjoy some of Sydney's finest seafood.
Download the food menu here (PDF)
Specials of the day
Black Siberian Caviar served with crème fraiche & blinis, capers, eschallots 30g $255 / 50g $425
Citrus cured kingfish with charred grapefuirt, creme fraiche, citrus dressing (gf) $22
Butter poached lobster and saffron risotto (gf) $26
Crispy skin salmon, saccatosh and lemon yoghurt (gf) $39