Eat

Please see our pick up menu on home page

A menu inspired by simplicity and great Australian seafood. We aim to locally source our produce and encourage sustainable fishing practices. From our small bites dishes to a variety of regional oysters we recommend you to explore our menu and enjoy some of Western Australia's finest seafood.

Download the food menu here (PDF) 

Download Breakfast Menu (PDF)

 

Specials of the day

Black Siberian Caviar served with crème fraiche & blinis, capers, eschallots 10g $100 / 50g $425 

Tuna tartare with avocado, wasabi purée, prawn crackers (gf) $26

Salmon fillet with mustard cream, asparagus, dutch carrot $38 

Oysters

All of our oysters are shucked to order & are sourced directly from the farmers

Natural/Mignonette

Sydney Rock Oysters, NSW (gf)
each 4.5
Pacific Oysters (gf)
each 4.5
Kilpatrick Oyster, bacon & worcestershire sauce (gf)
each 5

Caviar

Black Siberian caviar with blinis, capers, eschallot & sour cream 2.5g/10g
25/85

Shellfish

All shellfish served chilled with baby cos, Marie Rose sauce, lemon 

King prawns (gf) 300g/500g
35/50
Exmouth Moreton Bay bugs (gf)
39
WA rock lobster (gf) (500gr /1kg)
Market Price

Raw

Seared yellowfin tuna, edamame, pickled baby cucumber, shiso, ponzu and wasabi dressing
24
Sashimi, pickled ginger, organic wasabi, soy sauce (small/large)
26/40

Starters

Willie Creek pearl meat with pan-seared with saltbush and native finger limes
22
Leek Tartlet whipped goats curd, leek and burnt honey (V)
16
Fish tacos, flour tortilla, charred bush tomato. purple cabbage, corriander, jalapeno mayo, cabbage, coriander (2 pc)
22
Prawn toast with sesame and yuzu mayonnaise
24
Salt & pepper calamari, in squid ink chili, coriander, lemon, smoked garlic aioli
24
Crab Gazpacho with peppers, tomato, cucumber with spanner crab meat
20
Beer battered sweet potato taco, with flour tortillas, bush tomato, chilli relish, lime yoghurt (V)
22
Torched Shark Bay scallops, with pickled cucumbers, edamame, seasoned seaweed, ponzu wasabi dressing
24

Grill & Mains

Pan-fried wild caught Barramundi fillet

beetroot puree, saltbush, lemon capers and almond

38
Miso glazed eggplant (V)

Japanese style miso glaze, edamame, seasoned seaweek and ponzu

32
Beer battered blue spot emperor and chips

homemade tartare sauce, lemon

34
Spanner crab spaghettini

eschallots, chilli, confit garlic, white wine, lemon

36
Tiger prawn linguine

cherry tomatoes, basil, chilli, confit garlic, white wine, herbs 

39
Tajima wagyu rump MB6 (280g)

Café de Paris butter, asparagus (gf)

40
Charred pumpkin (V)

Quinoa tabouleh, mint, parsley, feta cherry tomatoes and onion

34

Joy of sharing

Steamed Kinkawooka mussels (1kg)

chorizo, cherry tomatoes, garlic, cannellini beans, white wine and garlic bread

40
Seafood Platter

Sydney rock & Pacific oysters, king prawns, Moreton Bay bug, 1/2 lobster, tuna, cucumber, edamame, seaweed salad, accompaniments

200
Whole fish of the day
MP

Sides

Mixed marinated olives, rosemary & caper berries (gf)
7
Sourdough bread plate with olive oil and balsamic
8
Garlic bread
9
Roasted chat potatoes, confit garlic (gf)
13
Mixed leaf salad with dujon vinaigrette
12
Wild rocket, parmesan salad (gf)
13
Chips, chilli and rosemary salt
11
Green beans, with beurre noisette dressing and almonds
14

Desserts

Dark chocolate and hazelnut tart, vanilla bean ice cream
18
Mille feuille, three layered classic french pastry with pastry cream and berries
20
Affogato, vanilla bean ice cream & espresso with a shot of liqueur
17
Selection of handmade Kakawa chocolate (gf)
19
Cheese plate, comte and brie cheese, quince paste and lavosh
25

@scoysterbar

We love our Instagram and we're always sharing cool images from the days and nights @ the Oyster Bar. Follow us and comment if you like, we'd love the company.

The Sydney Cove Oyster Bar Circular Quay is now permanently closed

Our new location is at The Zookeepers Store near the famous Cable Beach in Broome WA. The most incredible news is we have the same management, kitchen and floor team moving from Sydney to Broome with us and some of our regular guests have already booked their flight to visit us over in the west.

Please check out or WA inspired menu and wine list from the menu tab above.

We will be open

Breakfast Wed - Sunday

Lunch Friday - Sunday

Dinner Wed - Sunday

Reservations are now open in Broome and opening day is 1 May 2021.

 

Sydney Cove Oyster Bar
2 Challenor Drive Cable Beach. WA
Phone: 08 9192 0015

Wednesday - Sunday Breakfast & Dinner
Lunch Friday - Sunday

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