A menu inspired by simplicity and great Australian seafood. We aim to locally source our produce and encourage sustainable fishing practices. From our small bites dishes to a variety of regional oysters we recommend you to explore our menu and enjoy some of Sydney's finest seafood.
Download the food menu here (PDF)
Appellation Oyster $5 (each)
Pan fried Huon Salmon fillet, chimichurri, heirloom carrots, green asparagus (gf) $39
Oysters
All of our oysters are shucked to order & are sourced directly from the farmers
Natural/Mignonette
Caviar
Shellfish
All shellfish served chilled with baby cos, Marie Rose sauce, lemon
Raw
Starters
Grill & Mains
roasted cauliflower, macadamia romesco sauce (gf)
capers, lemon, brown butter, espelette pepper (5) (gf)
homemade tartare sauce, lemon
garlic, chilli, kaffir lime leaves, lemon grass, shallots, coriander, lotus leaf buns
cherry tomatoes, basil, chilli, confit garlic, white wine, herbs
Café de Paris butter, broccolini (gf)
Tajima wagyu rump MB6 (280g), king prawn, seaweed butter, broccolini
Joy of sharing
coconut, tamarind, garlic bread
chermoula, fennel & herb salad, fennel pollen (gf)
Sydney rock & Pacific oysters, king prawns, Moreton Bay bug, 1/2 lobster, tuna, cucumber, edamame, seaweed salad, accompaniments
Sides
Desserts
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Sydney Cove Oyster Bar
No.1 East Circular Quay, Sydney 2000
12PM-8PM
Phone: 02 9247 2937
A member of our team will be in contact with you shortly for payment and delivery details.
