Please see our pick up menu on home page
A menu inspired by simplicity and great Australian seafood. We aim to locally source our produce and encourage sustainable fishing practices. From our small bites dishes to a variety of regional oysters we recommend you to explore our menu and enjoy some of Western Australia's finest seafood.
Thesauri Ossetra Caviar (30g), sturgeon roe, Greece $200
Kingfish ceviche with mango salsa, lemon oil & bonito mayo (gf, df) $28
Chilled King Prawns (400g) served with lemon and Marie Rose sauce (gf) $40
Whole snapper (800g) with Salsa verde & chips $90