Eat

A menu inspired by simplicity and great Australian seafood. We aim to locally source our produce and encourage sustainable fishing practices. From our small bites dishes to a variety of regional oysters we recommend you to explore our menu and enjoy some of Sydney's finest seafood.

Download the menu here (PDF)

Oyster Shots

Start your oyster bar experience with one of our OYSTER SHOTS!

Original, Margarita, Tokyo, Mojito (spirit-based)
8
Bloody Caesar, Verdita, Cucumber & Ponzu, Green Tomato Gazpacho (non-alcoholic)
6

Oysters

All of our oysters are shucked to order & are sourced directly from the farmers

Natural/Mignonette

Sydney Rock Oysters, Merimbula, South Coast, NSW (gf)
each 4.5
Sydney Rock Oysters, Wonboyn, South Coast, NSW (gf)
each 4.5
Sydney Rock Oysters, Port Stephen, North Coast, NSW (gf)
each 4.5
Kilpatrick Oyster, bacon & worcestershire sauce (gf)
each 4.5
Pacific Oysters, Coffin Bay, SA (gf)
each 4.5
Angasi, Merimbula, South Coast NSW (gf)
each 5.5

Caviar

Kaluga queen imperial caviar (2.5g)
25
served with blinis & caviar garnish (30g / 50g)
180 / 280

Small Bites

San choy bau, wagyu beef, tiger prawns, peanuts, chilli & witlof
each 7
Zucchini flower, ricotta, smoked garlic aioli, bottarga
each 8
Mushroom, thyme, parmesan arancini, smoked garlic aioli (4)
14
Spanner crab on toast, avocado, candied lemon
18
Flathead tacos, red cabbage, pico de gallo, avocado puree, jalapeno mayo (2)
20

Shellfish

All shellfish served chilled with baby cos, Marie Rose sauce, lemon 

King prawns (gf) (300g/500g)
35/50
Moreton Bay bugs (gf)
39
Blue swimmer crab (gf)
24
Local rock lobster (gf) (500gr /1kg)
Market Price

Raw

Sashimi, pickled ginger, wasabi, organic soy (small/large)
24/40
Seared tuna, cucumber, edamame, seaweed salad
24
Scallops, yuzu, togarashi chilli, chives
24

Starters

Torched cauliflower blossom, romesco sauce, goat's cheese, herb pangrattato
24
Kingfish ceviche, avocado, tomato, taro chips
24
Charred grilled octopus, roast pickled beetroot, nduja (gf)
24
Salt & pepper calamari, lemon, aioli
24
Seared sea scallops, Ruby grapefruit, jamon, herb oil (gf)
30

Grilled & Mains

Cone Bay barramundi

roasted fennel, hazelnuts, dill vinaigrette (gf)

41
Tasmanian Huon salmon

diamond clams, green asparagus, samphire, salmon roe, white wine (gf) 

45
Grilled King prawns

capers, lemon, brown butter, espelette pepper (5) (gf)

49
Beer battered flathead and chips

tartare sauce & lemon

37
Tiger prawn linguine

cherry tomatoes, basil, chilli, confit garlic, white wine 

39
Moreton Bay bugs with tamarind sauce

(400g) garlic, chilli, kaffir lime leaves, lemon grass, shallots, coriander, lotus leaf buns

42
Tajima wagyu rump (mb 6, 280g)

café de Paris butter (gf)

40
Surf and Turf

Tajima wagyu rump (mb 6, 280g), king prawn, seaweed butter

59

To share

Steamed Kinkawooka mussels, coconut, tamarind (1kg)
36
Whole baby snapper 700g, cavolo nero, salsa verde (gf)
65
Live rock lobster (NSW) saltbush, finger lime (1kg)
Market Price
SCOB platter

Sydney rock & Pacific oysters - king prawns - blue swimmer crab - Moreton Bay bug - scallops - tuna, cucumber, edamame & seaweed salad - accompaniments

180

Sides

Mixed marinated olives, rosemary & caper berries (gf)
7
Garlic bread
8
Chips, chilli and rosemary salt
11
Roasted chat potatoes, confit garlic (gf)
12
Rocket, pear, parmesan salad (gf)
13
Steamed green beans, lemon oil, roasted almonds (gf)
13
Garden salad, radish, cucumber, cherry tomatoes, dill, chives, ranch dressing (gf)
13
Grean pea mash, butter
10

Desserts

Mango curd tart, coconut pandan cream, raspberry, toasted coconut
19
Blueberry cheesecake, pistachio praline
16
Dark chocolate delice, almond crumble, salted caramel tulie (gf)
16
Affogato, vanilla bean ice cream & espresso with Amaretto or Frangelico (gf)
17
Selection of handmade Kakawa chocolates (gf)
19
Selection of three cheeses, quince, sea salt bark

Le Conquérant Camembert, France, pasteurised cow’s milk,  

Pyengana clothbound Cheddar, Tasmania, pasteurised cow's milk,  

Berrys Creek Bellingham Blue, Victoria, pasteurised Jersey cow’s milk

29

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Sydney Cove Oyster Bar

No.1 East Circular Quay, Sydney 2000
11am till late 7 days
Phone: 02 9247 2937

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