Eat
A menu inspired by simplicity and great Australian seafood. We aim to locally source our produce and encourage sustainable fishing practices. From our small bites dishes to a variety of regional oysters we recommend you to explore our menu and enjoy some of Western Australia's finest seafood.
Pick-ups available Wednesday to Sunday from 5:30pm onwards for takeaway orders. Place your order via phone 91920015 or email [email protected]
Download the food menu here (PDF)
Oysters
All of our oysters are shucked to order & are sourced directly from the farmers. Natural/Mignonette
| Pacific, Coffin Bay, South Australia (GF, DF) | each 4.5 |
| Kilpatrick, Bacon & Worcestershire Sauce (GF, DF) | each 5.5 |
Starters
|
Traditional Italian Burrata
Served with thyme and balsamic roasted beets and herb vinaigrette (V, GF option available) |
23 |
|
Torched Shark Bay Scallops
with pickled cucumbers, edamame, seasoned seaweed and ponzu wasabi dressing (DF, V, GF option available) |
24 |
|
Fish Tacos
beer battered Barramundi, flour tortillas, pico de gallo, purple cabbage and jalapeno mayonnaise (2 pcs) (DF, Vegetarian option available) |
26 |
|
Prawn Toast
king prawns, sesame and yuzu mayonnaise (DF) |
25 |
|
Grilled Butternut Pumpkin Salad
nectarine freekeh, chevre, hazelnut crumble (V, GF option available) |
22 |
|
BBQ Pork Bao Buns (2 pcs)
with slaw and chipotle mayo (DF, Vegetarian option available) |
22 |
Grill & Mains
|
Pan-fried Cone Bay Ocean Barramundi
Beetroot puree, lemon capers and almond (DF, GF) |
40 |
|
Fish and Chips
beer battered Blue Spot Emperor, chips, homemade tartare sauce (DF) |
36 |
|
King Prawn Linguine
homemade fresh pasta with cherry tomatoes, chilli, confit garlic, white wine, mixed herbs (DF, GFO, VOA) |
39 |
|
Chilled Moreton Bay Bug Salad
with feta, baby gem lettuce, avocado, cherry tomatoes and chipotle aioli (GF) |
35 |
|
Margaret River Wagyu Rump MB 6+ (300g)
served with salsa verde and broccolini (GF) |
44 |
|
Beetroot, Thyme & Chèvre Wellington
golden beets, king mushroom, asparagus and candied walnuts (V) |
28 |
Sides
|
Warm Artisan Bread
with seasonal homemade dip |
12 |
| Chips, chilli and rosemary salt (DF) | 12 |
|
Crispy Baby Potatoes
with truffle and parmesan dressing (GF) |
14 |
|
Broccolini
herb vinaigrette and goat cheese (GF) |
13 |
|
Asparagus Salad
with pistachio and salsa verde (GF, DF, V, VG) |
14 |
|
Warm Marinated Olives
(GF, DF, V, VG) |
8 |
Desserts
| Fabien’s Chocolate Cake, ganache and fresh cream (GF) | 22 |
|
Set Cheesecake, plum compote and hazelnut crumble
(GF option available) |
22 |
| Coconut Panna Cotta, crushed strawberries & basil (GF, DF) | 22 |
| Trio of ice cream | 20 |
@scoysterbar
We love our Instagram and we're always sharing cool images from the days and nights @ the Oyster Bar. Follow us and comment if you like, we'd love the company.
The Sydney Cove Oyster Bar is now located in Broome WA
Our exciting new location is at Zookeepers Store near the famous Cable Beach in WA. It took us just on one month to relocate the 4000kms and we are very much loving life in this picturesque town on Roebuck Bay. Interestingly we brought not just our equipment from Sydney but also our management, kitchen and floor team as well. Our doors are open now and we are still trying to bring the premium casual dining to Broome that we were well known for in Sydney.
Lastly, if you drop in please say hi to some of the local young talent we have recruited both in the kitchen and on the floor as we set about training the next generation of hospitality stars.
Please check out or WA inspired menu and wine list from the menu tab above.
Trading Hours
Monday & Tuesday CLOSED
Wednesday to Saturday 5pm-10:30pm
Sunday All day dining 12pm-10:30pm with live music sessions from 4pm until 6pm