Please see our pick up menu on home page
A menu inspired by simplicity and great Australian seafood. We aim to locally source our produce and encourage sustainable fishing practices. From our small bites dishes to a variety of regional oysters we recommend you to explore our menu and enjoy some of Western Australia's finest seafood.
Chef's Specials
Kingfish tartare, kasundi pickle, labneh and barossa bark $26
400g chilled Exmouth king prawns, lemon and marie rose sauce (gf) $40
700g chilli mud crab (WA), ginger, garlic and tamarind infused sauce topped with coriander and peanuts $58
