Please see our pick up menu on home page
A menu inspired by simplicity and great Australian seafood. We aim to locally source our produce and encourage sustainable fishing practices. From our small bites dishes to a variety of regional oysters we recommend you to explore our menu and enjoy some of Western Australia's finest seafood.
- Willie Creek pearl meat carpaccio with cucumber, coriander and coconut lime dressing (df) 22
- Butter poached slipper lobster, dutch potatoes, beurre blanc and salmon roe (gf) 24