Eat

A menu inspired by simplicity and great Australian seafood. We aim to locally source our produce and encourage sustainable fishing practices. From our small bites dishes to a variety of regional oysters we recommend you to explore our menu and enjoy some of Sydney's finest seafood.

Download the menu here (PDF)

Oyster Shots

Start your oyster bar experience with one of our OYSTER SHOTS!

Original, Margarita, Tokyo, Mojito (spirit-based)
8
Bloody Caesar, Verdita, Cucumber & Ponzu, Green Tomato Gazpacho (non-alcoholic)
6

Oysters

All of our oysters are shucked to order & are sourced directly from the farmers

Natural/Mignonette

Sydney Rock Oysters, Merimbula, South Coast, NSW (gf)
each 4.5
Sydney Rock Oysters, Wonboyn, South Coast, NSW (gf)
each 4.5
Sydney Rock Oysters, Port Stephen, North Coast, NSW (gf)
each 4.5
Kilpatrick Oyster, bacon & worcestershire sauce (gf)
each 4.5
Pacific Oysters, Coffin Bay, SA (gf)
each 4.5
Pacific Oysters, Smoky Bay, SA (gf)
each 4.5

Caviar

Kaluga queen imperial caviar (2.5g)
24
served with blinis & caviar garnish (30g / 50g)
180 / 280

Small Bites

San choy bau, wagyu beef, tiger prawns, peanuts, chilli & witlof
each 7
Zucchini flower, ricotta, smoked garlic aioli, bottarga
each 8
Vegetable crudites, pea & mint dip, herb oil (gf)
12
Mushroom, thyme, parmesan arancini, smoked garlic aioli (4)
14
Spanner crab on toast, candied lemon
18
Whiting tacos, red cabbage, pico de gallo, avocado puree, jalapeno mayo (2)
20

Shellfish

All shellfish served chilled with baby cos, Marie Rose sauce, lemon 

King prawns (gf) (300g/500g)
35/50
Moreton Bay bugs (gf)
39
Blue swimmer crab (gf)
24
Local rock lobster (gf) (500gr /1kg)
Market Price

Raw

Sashimi, pickled ginger, wasabi, organic soy (small/large)
24/40
Seared tuna, cucumber, edamame, seaweed salad
23
Scallops, yuzu, togarashi chilli, chives
24

Starters

Roasted pumpkin, goat's cheese, crisp sage, burnt butter, balsamic, coriander
24
Kingfish ceviche, avocado, tomato, taro chips
24
Charred grilled octopus, roast pickled beetroot, nduja (gf)
24
Salt & pepper calamari, lemon, aioli
24
Seared sea scallops, Ruby grapefruit, jamon, herb oil (gf)
30

Grilled & Mains

Cone Bay barramundi

charcoal roasted cauliflower, turmeric dressing, almonds (gf)

40
Swordfish

peas, gem lettuce, kipfler potatoes, radish (gf) 

39
Grilled King prawns

capers, lemon, brown butter, espelette pepper (5) (gf)

48
Beer battered flathead and chips

tartare sauce & lemon

36
Tiger prawn linguine

cherry tomatoes, basil, chilli, confit garlic, white wine 

38
SCOB signature seafood hotpot

1/2 swimmer crab, tiger prawns, squid, Kinkawooka mussels, fish pieces, chilli, Napoletana sauce, toasted sourdough 

49
Tajima wagyu rump (mb 6, 280g)

café de Paris butter (gf)

39
Surf and Turf

Tajima wagyu rump (mb 6, 280g), king prawn, seaweed butter

59

To share

Steamed Kinkawooka mussels, coconut, tamarind (1Kg)
35
Whole baby snapper 700g, cavolo nero, salsa verde (gf)
65
Live rock lobster (NSW) saltbush, finger lime (1kg)
Market Price
SCOB platter

Sydney rock & Pacific oysters - king prawns - blue swimmer crab - Moreton Bay bug - scallops - tuna, cucumber, edamame & seaweed salad - accompaniments

180

Sides

Mixed marinated olives, rosemary & caper berries (gf)
7
Garlic bread
8
Chips, chilli and rosemary salt
11
Roasted chat potatoes, confit garlic (gf)
12
Rocket, parmesan salad (gf)
12
Steamed green & butter beans, lemon oil, roasted almonds (gf)
13

Desserts

Chocolate pie, macadamia & pistachio sablages, maple syrup, vanilla ice cream
18
Baked pear & apple, topped with nut crumbles, pear & rum syrup, vanilla ice cream
15
Papaya and passionfruit Eton mess (gf)
15
Affogato, vanilla bean ice cream & espresso with Amaretto or Frangelico (gf)
15
Selection of handmade Kakawa chocolates (gf)
18
Selection of three cheeses, quince, sea salt bark

Le Conquérant Camembert, France, pasteurised cow’s milk,  

Pyengana clothbound Cheddar, Tasmania, pasteurised cow's milk,  

Berrys Creek Bellingham Blue, Victoria, pasteurised Jersey cow’s milk

28

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Sydney Cove Oyster Bar

No.1 East Circular Quay, Sydney 2000
11am till late 7 days
Phone: 02 9247 2937

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