Drinks Menu | Champagne in Circular Quay

Drink

Our award winning wine list has been hand-picked by sommelier Barney Fallows and is designed to perfectly complement our food menu and covers the worlds best wine regions.

Additionally our talented bar team has crafted and designed a number of seasonally changed in-house cocktails for your enjoyment.

Dont forget we also have a fully stocked bar with a substancial number of the worlds finest spirits and liqueurs.

*Australia's Wine List of the Year Awards 2019* Rated as Excellent with a 2 glass status

Download the full wine list here (PDF)

Cocktails

If you have an old favourite cocktail that is not here, our team would be delighted to shake it up for you (ingredients permitting).

Caribbean Vibes

Rum, tamarind puree, pineapple juice, lime juice, brown sugar, mint, served on the rocks

Cherry Bomb

Gin, cherry brandy, Amaretto, lemon, cherry puree, shaken & served straight up

Fig Whisky Sour

Whiskey, lemon juice, egg white, sugar syrup, fig jam, shaken & served on the rocks

Purple sunset

Gin, strawberry liqueur, rose syrup, lemon juice, butterfly pea tea float, lemon twist, topped with champagne

Kaffir Sipper

Gin, ginger syrup, lime juice, cucumber, kaffir leaves, served straight up

Tropical Fire

Cinnamon whiskey, mango puree, pineapple and lime juice, jalapeno, caramel syrup, served on the rocks

Sake-Tini

Gin, sake, agave,cloudy apple & lime juice, served straight up

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We love our Instagram and we're always sharing cool images from the days and nights @ the Oyster Bar. Follow us and comment if you like, we'd love the company.

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Thank You

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Closing Date 28 March 2021

Unfortunately we will be closing our doors for the final time in less than 50 days because Property NSW would not extend our lease. So please make a booking and come and say goodbye to a small business that has been a little shining light on the Sydney dining scene for over 33 years.

Thank You

Thank You

Thank You