Welcome to the Oyster Bar Kris!
Did you know we have a super talented new head chef leading the team at SCOB? His name is Kris (right) he's from Poland and has a world of international experience, most recently Fish Shop at Potts Point. The other superstar in the pic is our sous chef Hendra (left), ex Centennial and Paddington Hotels.
Winter warming cocktails hit our list
Not sure what it sounds like to mix vodka and wine but we did and it's stunningly gorgeous. Red Wine Vodka Kiss is a mix of Belvedere vodka, Cinzano rosso, Clarendelle red wine, lime juice, a cinnamon quill & rosemary, served on the rocks. This is just one of several winter creations from our gun bar team.
Australian truffle season has started
The truffle season has started in Australia and the Black Golds have just landed at the Oyster Bar from the Truffle Farm in Canberra. Believe it or not they are perfect on just about everything from oysters to desserts. The season wont last long, so do yourself a favour and give them a go. 3 grams for only $18 to keep your taste buds happy...
Blogger Posts
I've walked past Sydney Cove Oyster Bar several times on my way to the Opera House and it always looked quite popular. It has a great view being right across from the Sydney Harbour Bridge. Matt and I head here for a lovely lunch to see if the food matches the gorgeous views.
Visit Weekdend Food Escapes
Weekend Food Escapes
It’s confirmed, I’ve found the apple to my eye at Sydney Cove Oyster Bar which is an exceptional Sydney hot spot to wine and dine, with a waterfront bar overlooking glistening Harbour views!
See Carbs make it okay on Instagram
Carbs make it okay
A hidden pearl (pun intended)... that comes with one incredible view
See Stylish Foodies on Instagram
Stylish Foodies