Pearl Masters Dining Experience

Mon, 23/Aug/2021 05:00 PM to Mon, 30/Aug/2021 10:30 PM

As part of the Shinju Matsuri Festival team Oyster Bar has created a menu that represents Broome's rich pearling days and the multicultural people that heavily influenced the towns cuisine from the early 1900’s onwards.

Our menu has been inspired by the Malay, Chinese and Japanese cuisines with locally sourced produce that respects those early pioneering years. Join us for a pearling masters dinner as we attempt to recreate the sophistication and glamour of those balmy evenings when luggers returned with their bounty and the town celebrated.

Of course a special occasion like this needs live music and who better than the lovely Jaime Jackett and her band of 5 playing who are set to play a selection of modern day popular tunes made over in a swingin' roaring 20's jazz style.

Tickets are available for 23 and 30 August, 5pm and 8pm sittings and include an exclusive set menu with matching wines.

Our team will be dressed in true Great Gatsby style and we invite you to join our dressing up game.

  • Monday 23 August 5pm- 7.30-pm or 8pm - 10:30pm
  • Monday 30 August 5pm- 7.30-pm or 8pm - 10:30pm

Tickets $225 per person. Menu to be finalised and published soon.

@scoysterbar

We love our Instagram and we're always sharing cool images from the days and nights @ the Oyster Bar. Follow us and comment if you like, we'd love the company.

The Sydney Cove Oyster Bar is now located in Broome WA

Our exciting new location is at Zookeepers Store near the famous Cable Beach in WA. It took us just on one month to relocate the 4000kms and we are very much loving life in this picturesque town on Roebuck Bay. Interestingly we brought not just our equipment from Sydney but also our management, kitchen and floor team as well. Now our doors are open and we are trying to bring the premium casual dining to Broome that we were well known for in Sydney. Lastly, if you drop in please say hi to some of the local young talent we have recruited both in the kitchen and on the floor as we set about training the next generation of hospitality stars. 

Please check out or WA inspired menu and wine list from the menu tab above.

Trading Hours

Monday & Tuesday CLOSED

Wednesday to Sunday Lunch & Dinner 11am-10pm