Pearl Masters Dining Experience
22 Aug 2022 - 22 Aug 2022
As part of the Shinju Matsuri Festival team Oyster Bar has created a menu that represents Broome's rich pearling days and the multicultural people that heavily influenced the towns cuisine from the early 1900’s onwards.
Our five course menu has been inspired by the Malay, Chinese and Japanese cuisines with locally sourced produce that respects those early pioneering years.
Join us for a pearling masters dinner as we attempt to recreate the sophistication and glamour of those balmy evenings when luggers returned with their bounty and the town celebrated.
Of course a special occasion like this needs live music and who better than the lovely Jaime Jackett and her band of 5 "The Roaring 2020's" who are set to play a selection of modern day popular tunes made over in a swingin' roaring 20's jazz style.
Tickets include an exclusive set menu with matching wines.
Our team will be dressed in true Great Gatsby style and we invite you to join our dress-up game.
Tickets are available for 22 August at 6.30pm
Pearl Masters dinner menu
- House-made mango & lemongrass sorbet with compressed Sake melon
- Char-siu pork belly, avocado & Nashi Pear slaw
- Seared Willie Creek pearl meat & rice noodle salad, Dykon, pawpaw & candied chilli peanuts
- Crispy fried Blue Spot Emperor, with sour lotus root, fresh herbs & Szechuan sauce
- Mango & coconut Bubble Tea panna cotta, fried ice cream, served with a fortune cookie
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A little note from Team SCOB!
We relocated from our prime-spot on East Circular Quay to picturesque Broome in May 2021.
Over the past weeks we have been confronted with the common issue of staffing shortages in town. We worked with dedication towards keeping our doors open until the end of the season, but unfortunately had to close down early this year. Over the past years, we have been well known in Broome for bringing our year-long experience of premium service and food from Sydney and cannot be more grateful for the memories we made in this beautiful small town.
Thank you for two seasons of getting to host both locals as well as tourists on the daily and for supporting our restaurant and staff in such a special way.
We are so grateful to have met every single one of you and cannot wait to see where our next venture takes us.
Please do stay up to date with our social media channels to learn about our exciting new plans for 2023 and beyond!