Lot 1 Circular Quay E, Sydney Mon-Fri 9am till late, Sat Sun 8am till late Phone: 02 9247 2937

Lunch and Dinner Menu

Sydney’s best seafood, served right on the waters edge at Circular Quay.

Starters

Tapas tasting board 24
cured meats, white anchovies, marinated vegetables, mozzarella, flatbread
Chilli & tamarind tiger prawns 25
spring onion, fresh lime
Steamed Spring Bay mussels 26
mild Thai green curry, enoki mushroom, shallots, coriander, chilli
Seared sea scallops 28
pork belly, salted caramel pear puree, shemiji mushrooms, Madeira jus

Sydney Cove Oyster Bar

Mains

Grilled barramundi 38
(Cone Bay, WA) rhubarb chilli jam, potato fondant, wilted kale chickpea pumpkin salad
Atlantic salmon 39
(Tasmania) veal jus, wild mushroom, pea puree, salmon roe

Sydney Cove Oyster Bar

Roasted Whole baby snapper 500g 44.5
(New Zealand) Thai-style sweet & sour chilli dressing with jasmine rice
Beer battered flathead & chips 34
tartare sauce, lemon
Tiger prawn linguini 36
cherry tomatoes, basil, chilli, confit garlic, white wine
Rib eye on the bone 400g 40
café de Paris butter, onion jam
Seafood hot pot 45
blue swimmer crab, calamari, fish, mussels, yabbies, prawns, basil napolitana sauce

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Sides

Baked artichoke 10
blue cheese
Green beans 9.5
toasted sesame seeds, fried shallots
Grilled asparagus 10
sous vide duck egg, grana parano, truffle oil

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Heirloom Cherry tomato salad 10
Meridith goat’s cheese, basil, balsamic glaze
Wild rocket leaves 9
pear, parmesan, white balsamic
Fennel orange salad 10
toasted quinoa, goat’s feta, radicchio, vinaigrette
Chips 9.5
chilli & rosemary salt
Garlic bread 6
grilled organic sourdough
Roasted cashews 7
Cajun spices
Mixed marinated olives 7
rosemary & caper berries

Sydney Cove Oyster Bar

Desserts

Black beast 14
flourless dark chocolate cake, orange zest sherbet, chantilly cream
White chocolate mascarpone tartlet 15
fresh berries, hazelnut, mango parfait
French four spice terrine 15
rhubarb, brandy anglaise
Trio of sorbet 13
please ask your waiter
Affogato 15
Vanilla bean ice cream, espresso, amaretto or Frangelico
Petit fours plate 15
selection of handmade Kakawa chocolates
Selection of cheese’s 9 ea
Tenerone three latte, Reypenaer, Blu Di Moncenisio with guava paste & lavosh

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Sydney Cove Oyster Bar

2013 Australia’s Wine List of the Year Awards

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Specials Board

Salt pepper bug’s meat 18
lime mayonnaise

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Gift Vouchers

Fancy impressing a friend or a loved one? Send them down to us and we’ll show them a night they wont forget. Gift vouchers available by calling 02 9247 2937

Award winning seafood restaurant - Sydney Cove Oyster Bar