Lot 1 Circular Quay E, Sydney Mon-Fri 9am till late, Sat Sun 8am till late Phone: 02 9247 2937

Lunch and Dinner Menu

Sydney’s best seafood, served right on the waters edge at Circular Quay.

Starters

100g baked St Marcellin camembert 16
rosemary, thyme toasted sourdough (recommended with mulled wine)
Tapas tasting board 24
cured meats, white anchovies, marinated vegetables, mozzarella, flatbread
Chilli & tamarind tiger prawns 25
spring onion, fresh lime
Steamed Spring Bay mussels 26
mild Thai green curry, enoki mushroom, shallots, coriander, chilli
Seared sea scallops 28
pork belly, salted caramel pear puree, shemiji mushrooms, Madeira jus

Sydney Cove Oyster Bar

Mains

Grilled barramundi 38
(Humpty Doo,NT) creamy polenta, grilled zucchini, roasted chestnuts, vine cherry tomatoes
Atlantic salmon 38
(Tasmania) slow roasted field mushroom, miso broth, tofu

Sydney Cove Oyster Bar

Lemon grass steamed whole baby snapper 500g 44.5
(New Zealand) chilli, ginger, lime with Thai style sweet citrus dressing, jasmine rice
Beer battered flathead & chips 34
tartare sauce, lemon
Tiger prawn linguini 36
cherry tomatoes, basil, chilli, confit garlic, white wine
Rib eye on the bone 400g 40
café de Paris butter, onion jam
Seafood hot pot 45
blue swimmer crab, calamari, fish, mussels, yabbies, prawns, basil napolitana sauce

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Sides

Baked artichoke 10
blue cheese sauce
Roasted brussels sprout 9
caramelised onion, chilli, almonds
Grilled asparagus 10
sous vide duck egg, grana parano, truffle oil

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Heirloom cherry tomato salad 10
Meridith goat’s cheese, basil, balsamic glaze
Wild rocket leaves 9
pear, parmesan, white balsamic
Oven baked broccolini 10
gruyere, toasted quinoa
Chips 9.5
chilli & rosemary salt
Garlic bread 6
grilled organic sourdough
Roasted cashews 7
Cajun spices
Mixed marinated olives 7
rosemary & caper berries

Sydney Cove Oyster Bar

Desserts

Black beast 14
flourless dark chocolate cake, orange zest sherbet, chantilly cream
White chocolate mascarpone tartlet 15
fresh berries, hazelnut, mango parfait
French four spice terrine 15
rhubarb, brandy anglaise
Trio of sorbet 13
please ask your waiter
Affogato 15
Vanilla bean ice cream, espresso, amaretto or Frangelico
Petit fours plate 15
selection of handmade Kakawa chocolates
Selection of cheese’s 9 ea
Tenerone three latte, Reypenaer, Blu Di Moncenisio with guava paste & lavosh

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Sydney Cove Oyster Bar

2013 Australia’s Wine List of the Year Awards

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Specials Board

Barramundi Burger 24
rocket, tomatoes, lemon aioli with chips

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Gift Vouchers

Fancy impressing a friend or a loved one? Send them down to us and we’ll show them a night they wont forget. Gift vouchers available by calling 02 9247 2937

Award winning seafood restaurant - Sydney Cove Oyster Bar