Lot 1 Circular Quay E, Sydney 11am till late 7 days Phone: 02 9247 2937

All Day Menu

Sydney’s best seafood, served right on the waters edge at Circular Quay.

Oysters & Caviar

All of our oysters are shucked to order and are sourced from the best seasonal rivers from Northern NSW to Tasmania.

Oysters

Sydney Rock oysters, Pambula, South Coast,NSW (natural) each 4

Sydney Rock oysters, Merimbula, South Coast,NSW (natural) each 4

Pacific oysters, Smoky Bay, South Australia (natural-kilpatrick) each 4

Farmed Perse Spanish sturgeon creme fraiche, blinis

Small bites/Starters

Hot Pot

Surf & Turf san choy bow each 6
wagyu beef, tiger prawns, peanuts, chilli, witlof
Yellowfin tuna betel leaf each 7
fresh Asian salad, hoisin chilli & ginger glaze
Canadian sea scallop each 9
BBQ pineapple salsa
Grilled WA scampi each 12
preserved lemon, herb & garlic butter
Slow cooked pork belly each 7
lemongrass, coriander, chilli & lime
QLD lobster slider each 15
herb slow, crisp prosciutto, wasabi aioli
Brandade fish croquettes 8
fresh herb mayo
Port Lincoln pipis and clams 17
eschallots, white wine, garlic butter, parsley
Hot pot baby octopus 22
basil, garlic, tomato
Pan fried (SA) calamari 24
parsley, chilli, garlic, olive oil
Sizzling garlic prawns 24
olive oil, parsley
Chilli & tamarind tiger prawns 24
spring onions, fresh lime
Seared sea scallops 30
crisp pork belly, shemiji mushrooms, salted pear puree, madeira jus

Mains

Baby Barramundi

Crisp skin barramundi 40
(Humpty Doo,NT) crustacean bisque, charred cauliflower, bok choy, baby corn, enoki mushroom, beurre noisette butternut pumpkin jam
Grilled Atlantic salmon 40
(Tasmania) creme fraiche and dill crushed kipfler potatoes, sautéed kale, blood orange beurre blanc, salmon caviar
Whole yellowbelly flounder 40
(New Zealand) shaved fennel, vine ripened cherry tomatoes, parsley
Grilled Patagonian toothfish 35
(Heard Island) fresh herb salad
Beer battered fish & chips 36
tartare sauce, lemon
Tiger prawn linguine 36
cherry tomatoes, basil, chilli, confit garlic, white wine
Tajima wagyu rump (mb 6 - 280g) 37
café de Paris butter, onion jam
Pinnacle dry aged rib eye cutlet (400g) 45
café de Paris butter, onion jam
Surf & Turf 59
Tajima wagyu rump (280g), scampi, green beans, creme au jus
Robbins Island wagyu sirloin (mb 9 - 250g) 70
anchovy & herb tapenade

Shellfish

Lobster

Live rock lobster 1 kg market price
(NSW) cooked to order
Chilled prawns 300gm 34
cocktail sauce
Chilled prawns 500gm 50
cocktail sauce
Chilled prawns & oyster combo 39
dipping sauces
Chilled local lobster 69 (half), 135 (full)
garden salad, dipping sauce
Shellfish platter 44, for two 82
Hervey Bay scallops with chilli ginger dressing, oysters, chilled prawns, marinated mussels, blue swimmer crab
Ultimate Oyster Bar lobster Indulgence 270
chilled local lobster, natural & Kilpatrick oysters, chilled prawns, marinated mussels, smoked Tasmanian salmon,Hervey Bay scallops with chilli ginger dressing, beer battered fish, tempura prawn cutlets, blue swimmer crab, selection of dipping sauces

Sides

Description goes here...

Polenta chips 11
smoked capsicum relish
Avocado salad 9
green beans, red onions, aged Spanish red vinegar
Grilled asparagus 11
goat’s curd
Wild rocket leaves 10
pear, parmesan, white balsamic
Sauteed wild mushrooms 10
truffle oil, fresh tarragon
Chips 11
chilli & rosemary salt
Garlic bread 7
grilled organic sourdough
Roasted cashews 7
cajun spices
Mixed marinated olives 7
rosemary & caper berries

Desserts

Dessert

Coffee Kahlua tiramisu 15
with mais shortbread
Black beast 15
flourless warm dark chocolate cake with strawberry mousse meringue and berry glaze
Affogato 16
Vanilla bean ice cream, espresso, Amaretto or Frangelico
Petit fours plate 18
selection of handmade Kakawa chocolates
Selection of cheeses 9 ea
Le Conquerant Camembert, Pyengana Clothbound Cheddar, Berrys Creek Bellingham Blue with guava paste & lavosh

Downloads

-A la carte menu (PDF)

-Wine list (PDF)

Sydney Cove Oyster Bar

2015 WLOY

Download menus

-A la carte menu (PDF)

-Wine list (PDF)

Lunch Special

(Monday-Thursday 12pm-5pm)

Atlantic smoked salmon bruschetta 18.00
spanish onions, baby capers, horseradish cream cheese, toasted sourdough
Wagyu beef brioche burger 20.00
butter lettuce, tomato, aioli with thick fries
Smokey pulled pork burger 20.00
coral lettuce, tomato, lemon aioli with thick fries
Beer battered fish & chips 29.50
with tartare sauce

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Gift Vouchers

Fancy impressing a friend or a loved one? Send them down to us and we’ll show them a night they wont forget. Gift vouchers available by calling 02 9247 2937

Award winning seafood restaurant - Sydney Cove Oyster Bar