Lot 1 Circular Quay E, Sydney Mon-Fri 9am till late, Sat Sun 8am till late Phone: 02 9247 2937

Lunch and Dinner Menu

Sydney’s best seafood, served right on the waters edge at Circular Quay.

Starters

1/2 shell Harvey Bay scallops 25
blue mornay sauce, gratin parmesan cheese
Tapas tasting board 27
cured meats, white anchovies, marinated vegetables, mozzarella, toasted sourdough
Steamed Spring Bay mussels 26
Pernod, chorizo, cherry tomato, garlic, tarragon
Chilli & tamarind tiger prawns 29
spring onion, fresh lime
Seared sea scallops 30
pork belly, salted caramel pear puree, shemiji mushrooms, Madeira jus

Sydney Cove Oyster Bar

Mains

Grilled barramundi 40
(Humpty Doo,NT) green lentil tabouli salad, green bull’s horn chile pepper, cherry tomato, balsamic reduction
Atlantic salmon 40
(Tasmania) Asian vegetable, Thai basil, onion, coriander, soba noodles, soy ginger dressing

Sydney Cove Oyster Bar

Crisp skin whole baby snapper 500g 45
(New Zealand) green sambal, papaya, red onion, dried shrimp, fried eshallots, peanuts, sweet sour dressing
Beer battered flathead & chips 36
tartare sauce, lemon
Tiger prawn linguini 36
cherry tomatoes, basil, chilli, confit garlic, white wine
Rib eye on the bone 400g 43
café de Paris butter, onion jam

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Sides

Baked artichoke 12
blue cheese sauce
Broccolini 10
truffle oil, toasted quinoa
Grilled asparagus 10
goat’s curd

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Heirloom cherry tomato salad 10
Meridith goat’s cheese, basil, balsamic glaze
Wild rocket leaves 9
pear, parmesan, white balsamic
Bean salad 10
green beans, broad beans, red onion, Spanish red wine vinegar, almonds
Chips 10
chilli & rosemary salt
Garlic bread 7
grilled organic sourdough
Roasted cashews 7
Cajun spices
Mixed marinated olives 7
rosemary & caper berries

Sydney Cove Oyster Bar

Desserts

Black beast 15
flourless dark chocolate cake, orange zest sherbet, chantilly cream
Lemon passionfruit goat’s curd tartlet 15
blood ornge sorbet
Warm Tunisian orange cake 15
treacle goat’s curd
Mango cheeks 15
kahlua custard, raspberry coulis
Affogato 15
Vanilla bean ice cream, espresso, amaretto or Frangelico
Petit fours plate 15
selection of handmade Kakawa chocolates
Selection of cheese’s 9 ea
Le Conquerant Camembert, Pyengana Clothbound Cheddar, Berrys Creek Bellingham Blue with guava paste & lavosh

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Sydney Cove Oyster Bar

2013 Australia’s Wine List of the Year Awards

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Specials Board

Barramundi Burger 24
avocado salsa, rocket, tomatoes, lemon aioli with chips

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Gift Vouchers

Fancy impressing a friend or a loved one? Send them down to us and we’ll show them a night they wont forget. Gift vouchers available by calling 02 9247 2937

Award winning seafood restaurant - Sydney Cove Oyster Bar