Lot 1 Circular Quay E, Sydney Mon-Fri 9am till late, Sat Sun 8am till late Phone: 02 9247 2937

Lunch and Dinner Menu

Sydney’s best seafood, served right on the waters edge at Circular Quay.

Starters

Oyster pie 20
Smoky Bay oysters, veloute sauce
1/2 shell Hervey Bay scallops 25
blue mornay sauce, gratin parmesan cheese
Tapas tasting board 27
cured meats, white anchovies, marinated vegetables, mozzarella, toasted sourdough
Steamed Spring Bay mussels 26
Pernod, chorizo, cherry tomato, garlic, tarragon
Chilli & tamarind tiger prawns 29
spring onion, fresh lime
Seared sea scallops 30
crisp pork belly, shemiji mushrooms, salted pear puree, madeira jus
Blow torch yellow fin tuna 31
black fungi, wild mushrooms, pickled ginger, soy mirin glaze

Sydney Cove Oyster Bar

Mains

Grilled barramundi 40
(Cone Bay,WA) Asparagus puree, buckwheat broad bean salad, Japanese ponzu dressing
Peanut & chilli crusted swordfish 40
(Queensland) baby bok-choy, wild berry & finger lime jam

Sydney Cove Oyster Bar

Pan-seared whole baby snapper 500g 45
(New Zealand) hot & sour sauce garlic, tomato, red onion, live pipies
Beer battered flathead & chips 36
tartare sauce, lemon
Tiger prawn linguini 36
cherry tomatoes, basil, chilli, confit garlic, white wine
Blue swimmer crab indian curry 36
scented jasmine rice, mint coconut yogurt, pappadums
Riverina aged sirloin 280g 35
café de Paris butter, onion jam
Rib eye on the bone 400g 43
café de Paris butter, onion jam
Seafood hot pot 48
blue swimmer crab, scampi, mussels, calamari, prawns, fish fillets, napolitana, garlic toasted sourdough

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Sides

Polenta chips 10
blue cheese sauce
Broccolini 10
truffle oil, toasted quinoa
Grilled asparagus 10
goat’s curd

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Heirloom cherry tomato salad 10
Meridith goat’s cheese, basil, balsamic glaze
Wild rocket leaves 9
pear, parmesan, white balsamic
Grilled Dutch carrots 10
orange zest, fennel yogurt
Chips 10
chilli & rosemary salt
Garlic bread 7
grilled organic sourdough
Roasted cashews 7
Cajun spices
Mixed marinated olives 7
rosemary & caper berries

Sydney Cove Oyster Bar

Desserts

Black beast 15
flourless dark chocolate cake, orange zest sherbet, chantilly cream
Cappuccino creme brulee 15
hazelnut biscotti
Affogato 16
Vanilla bean ice cream, espresso, amaretto or Frangelico
Petit fours plate 16
selection of handmade Kakawa chocolates
Selection of cheese’s 9 ea
Le Conquerant Camembert, Pyengana Clothbound Cheddar, Berrys Creek Bellingham Blue with guava paste & lavosh

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Sydney Cove Oyster Bar

2013 Australia’s Wine List of the Year Awards

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Lunch Special

(Monday-Thursday 12pm-5pm)

Beer battered flathead & chips 29.50
tartare sauce & mould vinegar

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Gift Vouchers

Fancy impressing a friend or a loved one? Send them down to us and we’ll show them a night they wont forget. Gift vouchers available by calling 02 9247 2937

Award winning seafood restaurant - Sydney Cove Oyster Bar