Lot 1 Circular Quay E, Sydney Mon-Fri 9am till late, Sat Sun 8am till late Phone: 02 9247 2937

Lunch and Dinner Menu

Sydney’s best seafood, served right on the waters edge at Circular Quay.

Starters

Clarence River school prawns 20
garlic chives, lemon aioli
Hot pot baby octopus 22
basil, garlic, tomato
Pan fried (SA) calamari 24
parsley, chilli, garlic, olive oil
Sizzling garlic prawns 24
olive oil, parsley
Hiramasa Kingfish ceviche (SA) 24
shaved fennel, orange segments, dill, finger lime
Chilli & tamarind tiger prawns 29
spring onions, fresh lime
Seared sea scallops 30
crisp pork belly, shemiji mushrooms, salted pear puree, madeira jus

Sydney Cove Oyster Bar

Mains

Crisp skin barramundi 40
(Humpty Doo,NT) crustacean bisque, charred cauliflower, bok choy, baby corn, enoki mushroom, beurre noisette butternut pumpkin jam
Grilled Atlantic salmon 40
(Tasmania) creme fraiche and dill crushed kipfler potatoes, sautéed kale, blood orange beurre blanc, salmon caviar

Sydney Cove Oyster Bar

Pan seared whole baby snapper 500g 45
(New Zealand) yellow curry sauce, Thai eggplant & basil, coriander, bean sprouts, chilli
Beer battered fish & chips 36
tartare sauce, lemon
Tiger prawn linguine 36
cherry tomatoes, basil, chilli, confit garlic, white wine
Angel hair pasta with pipies 34
parsley, garlic, chardonnay, butter
Tajima wagyu rump (mb 6 - 280g) 37
café de Paris butter, onion jam
Pinnacle dry aged rib eye cutlet (400g) 45
café de Paris butter, onion jam
Surf & Turf 59
Tajima wagyu rump (280g), WA marron, green beans, creme au jus
Robbins Island wagyu sirloin (mb 9 - 250g) 70
anchovy & herb tapenade

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Sides

Polenta chips 11
smoked capsicum relish
Avocado salad 9
green beans, red onions, aged Spanish red vinegar
Grilled asparagus 11
goat’s curd

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Heirloom cherry tomato salad 11
Meredith goat’s cheese, basil, balsamic glaze
Wild rocket leaves 10
pear, parmesan, white balsamic
Chilled cucumber 8
mint, champagne vinaigrette
Chips 11
chilli & rosemary salt
Garlic bread 7
grilled organic sourdough
Roasted cashews 7
cajun spices
Mixed marinated olives 7
rosemary & caper berries

Sydney Cove Oyster Bar

Desserts

Homemade Creme Caramel 15
chocolate and walnuts brownie with salted caramel sauce
Coffee Kahlua tiramisu 15
with mais shortbread
Black beast 15
flourless warm dark chocolate cake with strawberry mousse meringue and berry glaze
Affogato 16
Vanilla bean ice cream, espresso, Amaretto or Frangelico
Petit fours plate 18
selection of handmade Kakawa chocolates
Selection of cheeses 9 ea
Le Conquerant Camembert, Pyengana Clothbound Cheddar, Berrys Creek Bellingham Blue with guava paste & lavosh

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Sydney Cove Oyster Bar

2013 Australia’s Wine List of the Year Awards

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Lunch Special

(Monday-Thursday 12pm-5pm)

Atlantic smoked salmon bruschetta 18.00
spanish onions, baby capers, horseradish cream cheese, toasted sourdough
Wagyu beef brioche burger 20.00
butter lettuce, tomato, aioli with thick fries
Smokey pulled pork burger 20.00
coral lettuce, tomato, lemon aioli with thick fries
Beer battered fish & chips 29.50
with tartare sauce

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Gift Vouchers

Fancy impressing a friend or a loved one? Send them down to us and we’ll show them a night they wont forget. Gift vouchers available by calling 02 9247 2937

Award winning seafood restaurant - Sydney Cove Oyster Bar