Lot 1 Circular Quay E, Sydney Mon-Fri 9am till late, Sat Sun 8am till late Phone: 02 9247 2937

Lunch and Dinner Menu

Sydney’s best seafood, served right on the waters edge at Circular Quay.


Tapas tasting board 26
cured meats, white anchovies, marinated vegetables, mozzarella, flatbread
Chilli & tamarind tiger prawns 26
spring onion, fresh lime
Steamed Spring Bay mussels 26
mild Thai green curry, enoki mushroom, shallots, coriander, chilli
Seared sea scallops 28
pork belly, salted caramel pear puree, shemiji mushrooms, Madeira jus

Sydney Cove Oyster Bar


Grilled barramundi 39.50
(Humpty Doo,NT) green lentil tabouli salad, green bull’s horn chile pepper, cherry tomato, balsamic reduction
Atlantic salmon 39.50
(Tasmania) coconut prawn broth, field mushroom, baby bok choy

Sydney Cove Oyster Bar

Crisp skin whole baby snapper 500g 44.5
(New Zealand) green sambal, papaya, red onion, dried shrimp, fried eshallots, peanuts, sweet sour dressing
Beer battered flathead & chips 34
tartare sauce, lemon
Tiger prawn linguini 36
cherry tomatoes, basil, chilli, confit garlic, white wine
Rib eye on the bone 400g 42
café de Paris butter, onion jam

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Baked artichoke 12
blue cheese sauce
Roasted brussels sprout 10
caramelised onion, chilli, almonds
Grilled asparagus 10
sous vide duck egg, grana parano, truffle oil

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Heirloom cherry tomato salad 10
Meridith goat’s cheese, basil, balsamic glaze
Wild rocket leaves 9
pear, parmesan, white balsamic
Oven baked broccolini 10
gruyere, toasted quinoa
Chips 10
chilli & rosemary salt
Garlic bread 7
grilled organic sourdough
Roasted cashews 7
Cajun spices
Mixed marinated olives 7
rosemary & caper berries

Sydney Cove Oyster Bar


Black beast 15
flourless dark chocolate cake, orange zest sherbet, chantilly cream
Custard hazelnut tartlet 15
fresh berries, hazelnut, mango parfait
Warm Tunisian orange cake 15
treacle goat’s curd
Trio of sorbet 14
please ask your waiter
Affogato 15
Vanilla bean ice cream, espresso, amaretto or Frangelico
Petit fours plate 15
selection of handmade Kakawa chocolates
Selection of cheese’s 9 ea
Le Conquerant Camembert, Pyengana Clothbound Cheddar, Berrys Creek Bellingham Blue with guava paste & lavosh


Sydney Cove Oyster Bar

2013 Australia’s Wine List of the Year Awards

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Specials Board

Barramundi Burger 24
avocado salsa, rocket, tomatoes, lemon aioli with chips

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Gift Vouchers

Fancy impressing a friend or a loved one? Send them down to us and we’ll show them a night they wont forget. Gift vouchers available by calling 02 9247 2937

Award winning seafood restaurant - Sydney Cove Oyster Bar