Lot 1 Circular Quay E, Sydney 11am till late 7 days Phone: 02 9247 2937

All Day Menu

Sydney’s best seafood, served right on the waters edge at Circular Quay.

Oysters & Caviar

All of our oysters are shucked to order and are sourced from the best seasonal rivers from Northern NSW to Tasmania.

Oysters

Natural 23 ½ doz, 38 doz
chardonnay merlot red wine vinaigrette
Wakame 25 ½ doz, 40 doz
soy, mirin, wakame seaweed
Nam jim 25 ½ doz, 40 doz
crisp eschallots
Kilpatrick 25 ½ doz, 40 doz
grilled with smoked bacon, kilpatrick sauce
Ginger and soy 25 ½ doz, 40 doz
grilled with mushroom soy, dried chilli, Chinese wine

Farmed Perse Spanish sturgeon creme fraiche, blinis

Starters

Hot Pot

Black local mussels 17
spicy chorizo, basil, provencal sauce
Clarence River school prawns 20
garlic chives, lemon aioli
Hot pot baby octopus 22
basil, garlic, tomato
Pan fried (SA) calamari 24
parsley, chilli, garlic, olive oil
Sizzling garlic prawns 24
olive oil, parsley
Hiramasa Kingfish ceviche (SA) 24
shaved fennel, orange segments, dill, finger lime
Chilli & tamarind tiger prawns 29
spring onions, fresh lime
Seared sea scallops 30
crisp pork belly, shemiji mushrooms, salted pear puree, madeira jus

Mains

Baby Barramundi

Crisp skin barramundi 40
(Humpty Doo,NT) crustacean bisque, charred cauliflower, bok choy, baby corn, enoki mushroom, beurre noisette butternut pumpkin jam
Grilled Atlantic salmon 40
(Tasmania) creme fraiche and dill crushed kipfler potatoes, sautéed kale, blood orange beurre blanc, salmon caviar
Pan seared whole baby snapper 500g 45
(New Zealand) yellow curry sauce, Thai eggplant & basil, coriander, bean sprouts, chilli
Beer battered fish & chips 36
tartare sauce, lemon
Seafood Hotpot 48
1/2 blue swimmer crab, calamari, fish cubes, mussels, whole crayfish, tiger prawns, Napoletana sauce, toasted sourdough
Tiger prawn linguine 36
cherry tomatoes, basil, chilli, confit garlic, white wine
Tajima wagyu rump (mb 6 - 280g) 37
café de Paris butter, onion jam
Pinnacle dry aged rib eye cutlet (400g) 45
café de Paris butter, onion jam
Surf & Turf 59
Tajima wagyu rump (280g), WA marron, green beans, creme au jus
Robbins Island wagyu sirloin (mb 9 - 250g) 70
anchovy & herb tapenade

Shellfish

Lobster

Live rock lobster 1 kg market price
(NSW) cooked to order
Chilled prawns 300gm 34
cocktail sauce
Chilled prawns 500gm 50
cocktail sauce
Chilled prawns & oyster combo 39
dipping sauces
Chilled local lobster 69 (half), 135 (full)
garden salad, dipping sauce
Shellfish platter 44, for two 82
Hervey Bay scallops with chilli ginger dressing, oysters, chilled prawns, marinated mussels, crayfish
Ultimate Oyster Bar lobster Indulgence 240
chilled local lobster, natural & Kilpatrick oysters, chilled prawns, marinated mussels, smoked Tasmanian salmon,Hervey Bay scallops with chilli ginger dressing, beer battered fish, tempura prawn cutlets, crayfish, selection of dipping sauces

Sides

Description goes here...

Polenta chips 11
smoked capsicum relish
Avocado salad 9
green beans, red onions, aged Spanish red vinegar
Grilled asparagus 11
goat’s curd
Wild rocket leaves 10
pear, parmesan, white balsamic
Sauteed wild mushrooms 10
truffle oil, fresh tarragon
Chips 11
chilli & rosemary salt
Garlic bread 7
grilled organic sourdough
Roasted cashews 7
cajun spices
Mixed marinated olives 7
rosemary & caper berries

Desserts

Dessert

Coffee Kahlua tiramisu 15
with mais shortbread
Black beast 15
flourless warm dark chocolate cake with strawberry mousse meringue and berry glaze
Affogato 16
Vanilla bean ice cream, espresso, Amaretto or Frangelico
Petit fours plate 18
selection of handmade Kakawa chocolates
Selection of cheeses 9 ea
Le Conquerant Camembert, Pyengana Clothbound Cheddar, Berrys Creek Bellingham Blue with guava paste & lavosh

Downloads

-A la carte menu (PDF)

-Wine list (PDF)

Sydney Cove Oyster Bar

2015 WLOY

Download menus

-A la carte menu (PDF)

-Wine list (PDF)

Lunch Special

(Monday-Thursday 12pm-5pm)

Atlantic smoked salmon bruschetta 18.00
spanish onions, baby capers, horseradish cream cheese, toasted sourdough
Wagyu beef brioche burger 20.00
butter lettuce, tomato, aioli with thick fries
Smokey pulled pork burger 20.00
coral lettuce, tomato, lemon aioli with thick fries
Beer battered fish & chips 29.50
with tartare sauce

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Gift Vouchers

Fancy impressing a friend or a loved one? Send them down to us and we’ll show them a night they wont forget. Gift vouchers available by calling 02 9247 2937

Award winning seafood restaurant - Sydney Cove Oyster Bar