Lot 1 Circular Quay E, Sydney Mon-Fri 9am till late, Sat Sun 8am till late Phone: 02 9247 2937

Lunch and Dinner Menu

Sydney’s best seafood, served right on the waters edge at Circular Quay.


Eyre peninsula SA calamari 22
parsley, chilli, lemon zest, garlic, olive oil
Hot pot baby octopus 22
basil, garlic, tomato
Sizzling garlic prawns 24
olive oil, parsley
Chilli & tamarind tiger prawns 29
spring onions, fresh lime
Seared sea scallops 30
crisp pork belly, shemiji mushrooms, salted pear puree, madeira jus
Yellow fin tuna sashimi 30
pickled apple & ginger, dehydrated chilli dressing

Sydney Cove Oyster Bar


Grilled barramundi 40
(Cone Bay,WA) slow roasted baby fennel, grilled vine ripened tomatoes, Jerusalem artichoke puree, basil tapenade
Pan seared Atlantic salmon 40
(Tasmania) sauteed brussel sprouts, tomato, dill, salmon caviar, chardonnay emulsion

Sydney Cove Oyster Bar

Pan seared whole baby snapper 500g 45
(New Zealand) hot & sour sauce, garlic, tomato, red onion, live pipies
Beer battered fish & chips 36
tartare sauce, lemon
Tiger prawn linguine 36
cherry tomatoes, basil, chilli, confit garlic, white wine
Angel hair pasta with pipies 34
parsley, garlic, chardonnay, butter
Riverina aged sirloin 280g 36
café de Paris butter, onion jam
Rib eye on the bone 400g 43
café de Paris butter, onion jam
Surf & Turf 59
Riverina sirloin (280g), Moreton Bay bug, king prawns, green beans, creme au jus

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Polenta chips 11
smoked capsicum relish
Crisp iceberg 8
Roquefort dressing
Grilled asparagus 11
goat’s curd

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Heirloom cherry tomato salad 11
Meredith goat’s cheese, basil, balsamic glaze
Wild rocket leaves 10
pear, parmesan, white balsamic
Chilled cucumber 8
mint, champagne vinaigrette
Chips 11
chilli & rosemary salt
Garlic bread 7
grilled organic sourdough
Roasted cashews 7
cajun spices
Mixed marinated olives 7
rosemary & caper berries

Sydney Cove Oyster Bar


Black beast 15
flourless dark chocolate cake, orange zest sherbet, chantilly cream
Panna cotta 15
liquorice and peppermint tea flavoured, honey comb, eucalyptus honey
Affogato 16
Vanilla bean ice cream, espresso, Amaretto or Frangelico
Petit fours plate 18
selection of handmade Kakawa chocolates
Selection of cheeses 9 ea
Le Conquerant Camembert, Pyengana Clothbound Cheddar, Berrys Creek Bellingham Blue with guava paste & lavosh


Sydney Cove Oyster Bar

2013 Australia’s Wine List of the Year Awards

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Lunch Special

(Monday-Thursday 12pm-5pm)

Atlantic smoked salmon bruschetta 18.00
spanish onions, baby capers, horseradish cream cheese, toasted sourdough
Wagyu beef brioche burger 20.00
butter lettuce, tomato, aioli with thick fries
Smokey pulled pork burger 20.00
coral lettuce, tomato, lemon aioli with thick fries
Beer battered fish & chips 29.50
with tartare sauce

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Gift Vouchers

Fancy impressing a friend or a loved one? Send them down to us and we’ll show them a night they wont forget. Gift vouchers available by calling 02 9247 2937

Award winning seafood restaurant - Sydney Cove Oyster Bar